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Forum
-> Recipe Collection
-> Kugels and Side Dishes
bargainlover
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 Wed, Nov 10 2021, 8:28 am
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Anyone make a salt and pepper type recipe with spaghetti squash? Would love a recipe!
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bargainlover
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Wed, Nov 10 2021, 10:18 am
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Yum this looks perfect! Thank you
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Chayalle
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Wed, Nov 10 2021, 10:53 am
Could you please post the recipe? I had trouble accessing the link.
TIA!
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ra_mom
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Wed, Nov 10 2021, 10:58 am
| Chayalle wrote: | Could you please post the recipe? I had trouble accessing the link.
TIA! |
SPAGHETTI SQUASH KUGEL (Passover Made Easy)
1 large spaghetti squash
1 tablespoon oil
2 onions, finely diced
1 garlic clove, minced
4 eggs, lightly beaten
1/2 teaspoon salt (I use much more)
1 teaspoon coarse black pepper (I use much less)
To precook squash in the oven: Preheat the oven to 350 degrees. Wash squash and place in a loaf pan. Bake for 1 hour. Remove from oven and let cool. Slice squash in half and remove seeds. Raise oven temperature to 400 degrees.
Meanwhile, heat oil in a saute pan over medium heat. Add onions and garlic. Saute onions until soft, 5 to 7 minutes.
Using a fork, scrape the strands of squash into a large bowl. Add onions; mix well. Add eggs, salt and pepper; stir to combine. Pour into a greased 9-by-13-inch baking pan. Bake until kugel is crispy on top, about 1 hour.
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Chayalle
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Wed, Nov 10 2021, 11:09 am
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Thanks so much! Gonna try it. Have a spaghetti squash in my fridge....
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