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Forum
-> Recipe Collection
-> Pesach Recipes
HakolTov
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 Thu, Nov 04 2021, 12:42 pm
I'm getting tired of my same salmon recipe (think teriyaki week in and week out.)
Anyone have any interesting saucy salmon recipe that doesn't have foreign ingredients and is simple to make? A recipe of a breaded salmon with a sauce also works....
TIA!
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mom!
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Thu, Nov 04 2021, 12:46 pm
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BY cookbook has a good one called breaded garlic salmon. Yum!
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mfb
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Thu, Nov 04 2021, 1:03 pm
I pour ceaser dressing and sprinkle with crispy fried onions or whatever crumbs you like bake for 27 minutes on 350
Very versatile. I use nish nosh dressing if that’s what I have at home
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ra_mom
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Thu, Nov 04 2021, 1:04 pm
| mom! wrote: | | BY cookbook has a good one called breaded garlic salmon. Yum! |
Yes it sounds like OP would like this saucy one. You can use ketchup instead of mustard in the sauce. My husband who likes sweet and basic liked it with ketchup in the sauce (instead of mustard) when I made it for him.
https://www.imamother.com/foru.....90794
Last edited by ra_mom on Thu, Nov 04 2021, 1:25 pm; edited 3 times in total
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cholentfan1
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Thu, Nov 04 2021, 1:21 pm
I do sweet chili sauce-pour sauce over salmon and put into oven. Really nice flavor but takes seconds.
BY cookbook has a nice sweet and tangy sauce-very basic and nice.
I also made one with equal parts honey and soy sauce with some garlic-mix and pour over.
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HakolTov
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Thu, Nov 04 2021, 8:32 pm
| cholentfan1 wrote: | I do sweet chili sauce-pour sauce over salmon and put into oven. Really nice flavor but takes seconds.
BY cookbook has a nice sweet and tangy sauce-very basic and nice.
I also made one with equal parts honey and soy sauce with some garlic-mix and pour over. |
The sweet chili is not too spicy?
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HakolTov
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Thu, Nov 04 2021, 8:33 pm
| mom! wrote: | | BY cookbook has a good one called breaded garlic salmon. Yum! |
So ironically, I did have another recipe that I've been making frequently that was similar to this... was hoping to find a spin off type of recipe with a sauce but thank you for your help!
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HakolTov
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Thu, Nov 04 2021, 8:34 pm
| ra_mom wrote: | Yes it sounds like OP would like this saucy one. You can use ketchup instead of mustard in the sauce. My husband who likes sweet and basic liked it with ketchup in the sauce (instead of mustard) when I made it for him.
https://www.imamother.com/foru.....90794 |
Sounds interesting to use ketchup instead... you also used the dipping sauce when making it or just the sauce to bread it? Qsking since I can't imagine having the sauce poured on top after the salmon is made.
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mfb
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Thu, Nov 04 2021, 8:35 pm
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Honey, mustard, brown sugar and garlic powder. Mix pour over and bake.
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HakolTov
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Thu, Nov 04 2021, 8:36 pm
| mfb wrote: | I pour ceaser dressing and sprinkle with crispy fried onions or whatever crumbs you like bake for 27 minutes on 350
Very versatile. I use nish nosh dressing if that’s what I have at home |
This sounds awesome... the dressing allows crispy fried onions to stay in place though?
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mfb
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Thu, Nov 04 2021, 9:29 pm
| vrichards wrote: | | This sounds awesome... the dressing allows crispy fried onions to stay in place though? |
They stay on. If you serve fresh they stay crispy. I’ve also one put the onions on right before serving and baked with only dressing so they should be crispy because once you cover the pan they become softer though it still tastes good it just doesn’t have that crunch.
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ra_mom
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Thu, Nov 04 2021, 10:10 pm
| vrichards wrote: | | Sounds interesting to use ketchup instead... you also used the dipping sauce when making it or just the sauce to bread it? Qsking since I can't imagine having the sauce poured on top after the salmon is made. |
I made large cubes of salmon (removed skin) and breaded all sides. Set aside extra sauce to serve on the side for dipping.
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shanie5
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Thu, Nov 04 2021, 11:35 pm
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I look for different salad dressings and marinades to pour over salmon.
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yiddishmom
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Fri, Nov 05 2021, 12:32 am
Moroccan Salmon - Do you want a recipe?
Sweet Pepper Letcho from Raizy Fried (recipe below):
Recipe is for 18 slices salmon. Freezes well.
INGREDIENTS:
2 onions, diced
Oil
2 red bell peppers, diced
2 orange bell peppers, diced
2 green bell peppers, diced
2 yellow bell peppers, diced
4 beef tomatoes, diced
hot peppers (from jar or fresh), diced (optional)
1/4 cup soy sauce
1/2 cup ketchup
1 Tbsp. onion soup mix
2 garlic cloves (or froz. cubes), crushed
1/2 tsp. black pepper
1 tsp. salt
DIRECTIONS:
Saute onions in oil, till soft. Add peppers and saute on high for about 20 minutes, giving it a good stir every few minutes. Add tomatoes, saute for another 5 minutes. Add spices & rest of the ingredients. Cover & cook for 45 minutes on low.
Place salmon fillet slices in a pan and pour letcho sauce over. Cover pan and bake in a preheated oven @ 350 for 1 hour. Serve warm.
https://www.instagram.com/p/ByBwoQOnttU/
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HakolTov
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Fri, Nov 05 2021, 1:46 am
| yiddishmom wrote: | Moroccan Salmon - Do you want a recipe?
Sweet Pepper Letcho from Raizy Fried (recipe below):
Recipe is for 18 slices salmon. Freezes well.
INGREDIENTS:
2 onions, diced
Oil
2 red bell peppers, diced
2 orange bell peppers, diced
2 green bell peppers, diced
2 yellow bell peppers, diced
4 beef tomatoes, diced
hot peppers (from jar or fresh), diced (optional)
1/4 cup soy sauce
1/2 cup ketchup
1 Tbsp. onion soup mix
2 garlic cloves (or froz. cubes), crushed
1/2 tsp. black pepper
1 tsp. salt
DIRECTIONS:
Saute onions in oil, till soft. Add peppers and saute on high for about 20 minutes, giving it a good stir every few minutes. Add tomatoes, saute for another 5 minutes. Add spices & rest of the ingredients. Cover & cook for 45 minutes on low.
Place salmon fillet slices in a pan and pour letcho sauce over. Cover pan and bake in a preheated oven @ 350 for 1 hour. Serve warm.
https://www.instagram.com/p/ByBwoQOnttU/ |
Looks awesome! Definitely gonna give this a try. Thanks!
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yiddishmom
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Fri, Nov 05 2021, 10:26 am
| vrichards wrote: | | Looks awesome! Definitely gonna give this a try. Thanks! |
I make a lot at a time, and freeze in small containers.
It's delicious.
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HakolTov
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Thu, Nov 11 2021, 11:59 am
| mfb wrote: | | Honey, mustard, brown sugar and garlic powder. Mix pour over and bake. |
Do you have estimated measurements?
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mfb
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Thu, Nov 11 2021, 12:06 pm
Equal amounts with a generous sprinkle of garlic.
I don’t measure. I pour into plastic bowl approximate amounts. It’s very forgiving.
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amother
Cornsilk
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Mon, Apr 03 2023, 11:38 am
| yiddishmom wrote: | Moroccan Salmon - Do you want a recipe?
Sweet Pepper Letcho from Raizy Fried (recipe below):
Recipe is for 18 slices salmon. Freezes well.
INGREDIENTS:
2 onions, diced
Oil
2 red bell peppers, diced
2 orange bell peppers, diced
2 green bell peppers, diced
2 yellow bell peppers, diced
4 beef tomatoes, diced
hot peppers (from jar or fresh), diced (optional)
1/4 cup soy sauce
1/2 cup ketchup
1 Tbsp. onion soup mix
2 garlic cloves (or froz. cubes), crushed
1/2 tsp. black pepper
1 tsp. salt
DIRECTIONS:
Saute onions in oil, till soft. Add peppers and saute on high for about 20 minutes, giving it a good stir every few minutes. Add tomatoes, saute for another 5 minutes. Add spices & rest of the ingredients. Cover & cook for 45 minutes on low.
Place salmon fillet slices in a pan and pour letcho sauce over. Cover pan and bake in a preheated oven @ 350 for 1 hour. Serve warm.
https://www.instagram.com/p/ByBwoQOnttU/ |
I know this is old but how would you freeze this? Just pour the sauce over and freeze the salmon like that? How would you defrost?
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