Iso recipe for ramen noodle salad

Log in / Sign Up

List of Forums + New Post Recipe Box Usergroups Following My Posts Bookmarks

Private Messages Advanced Search Rules New User Guide FAQ Advertise Contact Us

Forum -> Recipe Collection -> Salads & Dips

View latest: 24h 48h 72h

tweety1

Sat, Oct 30 2021, 8:16 pm

I made a ramen noodle salad a while ago. I don't remember where I took the recipe from. It had romaine lettuce, sunflower seeds and obviously ramen noodles. Anybody have it?

tweety1

Sat, Oct 30 2021, 8:20 pm

I found it. Tnx anyway

benny

Sat, Oct 30 2021, 8:23 pm

Can you pls post?

tweety1

Sat, Oct 30 2021, 8:50 pm

1 package ramen noodles
Romaine lettuce
Slivered almonds
Sunflower seeds
Dressing:
3/4 c. Sugar
3/4. c. Oil
1/4 c vinegar
1 tsp. Soy sauce
1 package seasoning from noodle soup
It's delicious. When I asked my kids before what salad I should make this week they requested this one. That's why I needed the recipe.

Last edited by tweety1 on Sun, Oct 31 2021, 12:23 am; edited 1 time in total

thunderstorm

Sat, Oct 30 2021, 8:52 pm

tweety1 wrote:

1 package ramen noodles
Romaine lettuce
Slivered almonds
Sunflower seeds
Dressing:
3/4 c. Sugar
3/4. c. Oil
1/4 c oil
1 tsp. Soy sauce
1 package seasoning from noodle soup
It's delicious. When I asked my kids before what salad I should make this week they requested this one. That's why I needed the recipe.

It says 3/4 cup oil and 1/4 cup oil. It’s a mistake. What is the correct oil amount and what is the other item?

tweety1

Sun, Oct 31 2021, 12:24 am

thunderstorm wrote:

It says 3/4 cup oil and 1/4 cup oil. It’s a mistake. What is the correct oil amount and what is the other item?

Mistake corrected. Thanks for bringing it to my attention.

Fave

Mon, Nov 15 2021, 11:23 am

That’s a lot of sugar, no wonder your kids like it!

etky

Mon, Nov 15 2021, 12:17 pm

Fave wrote:

That’s a lot of sugar, no wonder your kids like it!

You could probably use sweetener instead.
I never use sugar in dressing, also because sweetener dissolves so much more easily than sugar.

watergirl

Mon, Nov 15 2021, 12:25 pm

I am quite literally eating a salad with ramen noodles at this moment. (I'll even post a pic to prove it!). I need an exciting protein to make me want to eat salad but I don't like to eat chicken in the middle of the day, so yesteday I made a few pieces of salmon (Dinner Done cookbook, maple/garlic recipe). I put romaine, cole slaw mix, and the salmon. For the dressing, I just sprinkle a bit of rice vinegar - I got the garlic one - and a bit of sesame oil (really, just a drizzle). I add the broken up ramen, shake, and eat! On Shabbos, I had the same thing but with grilled boneless skinless chicken breast (which had bbq sauce as it grilled). This is so simple, so easy to throw together at work, and so good.

chanchy123

Mon, Nov 15 2021, 12:33 pm

This looks interesting - is the ramen cooked?

watergirl

Mon, Nov 15 2021, 12:37 pm

chanchy123 wrote:

This looks interesting - is the ramen cooked?

Nope! It's right out of the package. I do not use the seasoning packet, and I add just a bit on the top and then add more as I go because it gets soggy.

Page 1 of 1