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-> Recipe Collection
abs
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 Thu, Nov 25 2021, 3:42 pm
| Tof Umachol wrote: | Yes, best not to use mayo in anything if they are sensitive to raw eggs (from experience).
I always put oil and salt in my egg salad. Also some paprika sprinkled on top. No mayo.
Comes out great. |
Hellman's makes a great vegan mayo. Tastes very close to the real thing.
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abs
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Thu, Nov 25 2021, 3:45 pm
I got this egg-free mousse recipe from here, a long time ago:
1 container Rich’s Whip
⅓ c. cocoa
1 t. vanilla
½ c. sugar
Whip together. Pour in graham cracker crust. Top with recipe below:
1 container Rich’s Whip. Whip. Add:
1 tsp. vanilla
2 tsp. confectioner’s sugar
I make the white part first so I don't have to wash the parts from the chocolate in between.
Freeze. Its rich so you don't need large servings.
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amother
Violet
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Thu, Nov 25 2021, 8:51 pm
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Make a cake and serve with fruit salad?
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