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-> Recipe Collection
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amother
OP
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 Thu, Nov 25 2021, 3:45 pm
anyone ever added water to heavy cream to get a milk consistency?
did it strongly effect the taste?
what ratio was used?
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Elfrida
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Thu, Nov 25 2021, 4:57 pm
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Cream isn't condensed milk, it's a related milk product with a much higher fat ratio. I don't think diluting it would give you a milk equivalent.
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amother
OP
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Thu, Nov 25 2021, 5:04 pm
| Elfrida wrote: | | Cream isn't condensed milk, it's a related milk product with a much higher fat ratio. I don't think diluting it would give you a milk equivalent. |
I dont need it to taste like milk.
I just want to use it instead of milk in a recipe and want it to be as runny as milk
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ra_mom
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Thu, Nov 25 2021, 5:10 pm
| amother [ OP ] wrote: | I dont need it to taste like milk.
I just want to use it instead of milk in a recipe and want it to be as runny as milk |
Use half cream and half water.
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Elfrida
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Thu, Nov 25 2021, 5:12 pm
The high fat content will give your recipe a different texture (not necessarily worse, but different.)
Does it have to be milk? Could you use orange juice, or just plain water?
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amother
OP
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Thu, Nov 25 2021, 5:15 pm
| Elfrida wrote: | The high fat content will give your recipe a different texture (not necessarily worse, but different.)
Does it have to be milk? Could you use orange juice, or just plain water? |
just need it to smooth out farmers cheese.
I want to use heavy cream instead of milk but it may be too thick...
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