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Forum
-> Household Management
-> Kosher Kitchen
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amother
OP
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 Tue, Dec 21 2021, 1:08 pm
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Like literally putting vanilla ice cream stright out of the tub into a piping bag and using it to frost a cupcake? Will it work?
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amother
PlumPink
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Tue, Dec 21 2021, 1:30 pm
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amother
Ruby
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Tue, Dec 21 2021, 1:38 pm
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If the ice-cream is soft enough to be piped, and you're going to keep it in the freezer to stay frozen, I don't see why not. Makes me think of a reverse ice-cream sandwich, where instead of it being between 2 waffles, it's on the top.
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amother
Lightpink
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Tue, Dec 21 2021, 1:40 pm
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Sounds like ice cream cake.
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amother
OP
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Tue, Dec 21 2021, 1:43 pm
I'm thinking to have ice cream prepared in a piping bag before the party, piping it on cupcakes at dessert time, and serving immediately.
Buttercream frosting is so difficult and messy to make and nobody really even likes it.
Ice cream on the other hand....
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amother
Lightpink
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Tue, Dec 21 2021, 1:47 pm
| amother [ OP ] wrote: | I'm thinking to have ice cream prepared in a piping bag before the party, piping it on cupcakes at dessert time, and serving immediately.
Buttercream frosting is so difficult and messy to make and nobody really even likes it.
Ice cream on the other hand.... |
I'd do a trial run before the party to make sure it works. Because by the time it is soft enough to pipe through it is probably getting melty already.
Or I'd stick to ice cream cake. Or most likely just buy cupcakes 
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amother
Periwinkle
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Tue, Dec 21 2021, 1:52 pm
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Maybe just scoop a scoop of ice cream onto the cupcake and sprinkle sprinkles on top, skip the piping
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