|
|
|
|
|
Forum
-> Recipe Collection
-> Shabbos and Supper menus
HILY
|
Wed, Jan 05 2022, 6:14 pm
Do you have or know of a secret ingredient that takes the cholent to the next level?
I know of people putting almost everything edible like jam, dates, soy sauce, coffee etc.
Our cholent is quite traditional and I want to hear if there's something that can upgrade it!
| |
|
Back to top |
1
|
sabertooth
|
Wed, Jan 05 2022, 6:14 pm
Marrow bones. Next level mouthfeel.
| |
|
Back to top |
12
|
sarahph1
|
Wed, Jan 05 2022, 6:16 pm
Ppl put in chicken soup mix and they say it makes it amazing
| |
|
Back to top |
6
|
Cheiny
|
Wed, Jan 05 2022, 7:06 pm
HILY wrote: | Do you have or know of a secret ingredient that takes the cholent to the next level?
I know of people putting almost everything edible like jam, dates, soy sauce, coffee etc.
Our cholent is quite traditional and I want to hear if there's something that can upgrade it! |
Jam? Dates? Never heard of such a thing… some people swear by beer. Other options: Barbecue sauce, onion soup mix and ketchup, smoked paprika, crumbled kishke directly in cholent, hot dogs.
| |
|
Back to top |
4
|
Leleh
|
Wed, Jan 05 2022, 7:33 pm
I have one major amazing ingredient: The Hawajj spice from Pereg. I put it in with lots of paprika. Next level.
I have also put in mushroom umami spice. But the Hawajj is by far the best.
| |
|
Back to top |
4
|
MiracleMama
|
Wed, Jan 05 2022, 7:35 pm
What cut of lamb? And how much? With beef or just lamb?
I love lamb and thought this would be a good idea but it turned out so obnoxiously fatty when I tried it that nobody could stand it.
| |
|
Back to top |
1
|
crossroad
|
Wed, Jan 05 2022, 7:41 pm
sabertooth wrote: | Marrow bones. Next level mouthfeel. |
Oooooh good one! I haven't done that in a while. Totally doing that this week! Thnx for the reminder!!!
| |
|
Back to top |
0
|
Esty 4
|
Wed, Jan 05 2022, 7:54 pm
cheek meat, soy sauce mustard ketchup spices...
| |
|
Back to top |
1
|
rainbow dash
|
Wed, Jan 05 2022, 8:01 pm
I fry my chopped onions together with all the spices, salt, pepper, parprika, garlic, onion. Then fry the spiced meat, add the potatoes and beans. Cook it in chicken soup.
| |
|
Back to top |
5
|
Rubber Ducky
|
Wed, Jan 05 2022, 8:44 pm
MiracleMama wrote: | What cut of lamb? And how much? With beef or just lamb?
I love lamb and thought this would be a good idea but it turned out so obnoxiously fatty when I tried it that nobody could stand it. |
Trim the fat off before putting lamb in the cholent. I use either lamb shank, which is not fatty, or lamb neck, which needs considerable trimming.
| |
|
Back to top |
1
|
Wife1
|
Wed, Jan 05 2022, 8:49 pm
Leleh wrote: | I have one major amazing ingredient: The Hawajj spice from Pereg. I put it in with lots of paprika. Next level.
I have also put in mushroom umami spice. But the Hawajj is by far the best. |
I thought I was the only one😊 Hawaj is next level with smoked paprika cumin coriander
| |
|
Back to top |
2
|
mintgreen
|
Wed, Jan 05 2022, 8:52 pm
Honey! Put a generous squirt it's heaven
| |
|
Back to top |
3
|
Related Topics |
Replies |
Last Post |
|
|
Cholent -HELP
|
316 |
Mon, Mar 18 2024, 11:48 am |
|
|
Help me slay my crockpot cholent
|
37 |
Fri, Mar 15 2024, 1:45 pm |
|
|
What do you eat instead of cholent? want a change
|
22 |
Wed, Mar 13 2024, 11:48 pm |
|
|
Cholent not getting cooked well
|
9 |
Mon, Mar 11 2024, 9:09 pm |
|
|
What time to put your cholent up?
|
27 |
Thu, Feb 22 2024, 2:13 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|