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-> Recipe Collection
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amother
OP
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 Thu, Jan 13 2022, 8:39 am
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The only heavy cream I have is in my freezer from a really long time ago ( over a year!). Can I make it without heavy cream? I have red milk and cream cheese in my house...no butter though.
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amother
OP
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Thu, Jan 13 2022, 9:11 am
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Anyone knows? Can I just swap for red milk?
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amother
Lemon
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Thu, Jan 13 2022, 9:15 am
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I once boiled red milk for a long time to concentrate it for the vodka sauce and used it instead of cream
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LovesHashem
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Thu, Jan 13 2022, 9:17 am
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I make it all the time with milk instead of cream. You can use a little flour to thicken it up.
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ra_mom
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Thu, Jan 13 2022, 10:49 am
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If it was in the freezer it should be fine. Better for this than for a recipe that needs the cream whipped to stiff peaks.
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amother
OP
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Thu, Jan 13 2022, 10:59 am
| ra_mom wrote: | | If it was in the freezer it should be fine. Better for this than for a recipe that needs the cream whipped to stiff peaks. | Up to how long would you say it’s ok to use from the freezer? I honestly do not remember when I put it there.
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hotcocoa1234
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Thu, Jan 13 2022, 11:05 am
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It should be fine from the freezer, even if it is over a year old.
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BubblyBubby
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Thu, Jan 13 2022, 11:50 am
I don't know about penne à la vodka, but I think you could use Sauce Béchamel:
heat up a bit of butter
add 1-2 tablespoon of flour
slowly add in milk, while stirring, bring to boil, reduce heat to minimum, let reduce while stirring from time to time and add vodka somewhere along the road.
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