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Forum
-> Yom Tov / Holidays
-> Shabbos, Rosh Chodesh, Fast Days, and other Days of Note
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amother
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 Mon, Jan 17 2022, 5:17 pm
We do a big Tu B’shvat supper with lots of cut-up fruits and dips. This year I’m trying to be really good about not wasting the leftovers. Apples, pears, and the summer fruit are going into crumbles. The exotic/tropical stuff will likely get eaten. I am left with a whole bunch of sectioned citrus (pomelo, pink grapefruit, ugli fruit, navel oranges, blood oranges, and clementines), any ideas of what to do with them?
I’d rather not have to remove the outside of each section (it’s a lot of pieces) but I will if I have to.
Thanks!
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corolla
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Mon, Jan 17 2022, 5:37 pm
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Candied citrus peels. So many recipes online.
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amother
OP
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Mon, Jan 17 2022, 5:48 pm
| corolla wrote: | | Candied citrus peels. So many recipes online. |
I don’t have peels, I have (peeled) sections.
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amother
Pansy
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Mon, Jan 17 2022, 5:52 pm
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Any salad would be great w those fruit. You can cut them in rounds to avoid having to take off the outer layer.
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Chickensoupprof
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Mon, Jan 17 2022, 5:52 pm
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Dip it in a chocolate fountain, everything is better with chocolate.
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amother
OP
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Mon, Jan 17 2022, 5:57 pm
| Chickensoupprof wrote: | | Dip it in a chocolate fountain, everything is better with chocolate. |
That’s pretty much what we did last night.
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amother
OP
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Mon, Jan 17 2022, 5:58 pm
| amother [ Pansy ] wrote: | | Any salad would be great w those fruit. You can cut them in rounds to avoid having to take off the outer layer. |
I have way too much for a salad. It is already in sections.
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ra_mom
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Mon, Jan 17 2022, 7:48 pm
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Squeeze into juice and then strain out the pulp.
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