Grape Juice Chicken

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Grape Juice Chicken

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A.D.A.P.T.

Sun, Apr 13 2008, 11:08 pm

Grape Juice Chicken

2 large onions
oil to fry onions
4 skinned chicken bottoms or 4 1/2 lb chicken cutlets cut into strips
1 1/2 cups dark grape juice
1 1/2 tsp. salt

In large pot, saute onions until golden. Add chicken skin-side down and brown for a few minutes. Add grape juice and salt and bring to a boil. Lower heat and mix.

Cooking times: chicken bottoms: 1 1/2 - 2 hours, cutlets: 3/4 hour.

This turns into sweet purple chicken that is liquidy and can be used at the seder.

Squash

Mon, Apr 14 2008, 12:42 am

thanks so much for posting this!

ClaRivka

Mon, Apr 14 2008, 12:43 am

interesting. I never thought the 2 flavor wouuld go well together. Have you tried it?

Squash

Mon, Apr 14 2008, 12:47 am

I made it last year and my dh couldn't stop eating it. he loved it! try it, you'll see.

ClaRivka

Mon, Apr 14 2008, 1:00 am

I think I will try it! Thanks so much! That solves my problem of what to make for the seder!

bubbles

Mon, Apr 14 2008, 8:21 am

thanks for posting now I have something to make at the seder.

ClaRivka

Tue, Apr 15 2008, 1:53 am

question you simmer the cutlets for 45 mins in the pot or in the stove?

A.D.A.P.T.

Tue, Apr 15 2008, 1:33 pm

in the pot. The recipe stays in the same pot the whole time.
Did anyone make this last year and know how far in advance I can do this? I don't want to cook this during the seder. Can I do it on Friday for the first seder?

Squash

Tue, Apr 15 2008, 1:53 pm

I made it last year. I'm planning to make it later today or maybe tommorrow, freeze it and then re heat it for the seder.

ClaRivka

Tue, Apr 15 2008, 7:42 pm

it freezes? great news! how do you freeze it?

Squash

Tue, Apr 15 2008, 10:12 pm

rivki, I freeze everything! I just cook/bake stuff before yom tov, put it in a pan, cover and freeze. a few hours before I want to serve it I take it out, put it on the blech/hotplate and rewarm. I refuse to spend yom tov and chol hamoed in the kitchen. it's the only time we have to spend as a family, really relaxed and I will not waste that time cooking.

A.D.A.P.T.

Tue, Apr 15 2008, 10:21 pm

Which is better, whole chicken pieces or cutlets? Last year I made the chicken pieces.

Squash

Tue, Apr 15 2008, 10:22 pm

I also made the chicken pieces (dark meat only). I imagine it's better that way. I plan to do it again this time. noone here really goes for cutlets.

ClaRivka

Tue, Apr 15 2008, 10:36 pm

I only eat cutlets in m y house so I'll try it.

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