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nechamashifra
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 Fri, Sep 03 2021, 8:40 am
This is going to be my 4th attempt at London broil. Please help me because the middle always comes out raw.
I marinate it for a few hours. I sear it in a cast iron saucepan on the stovetop for 6 mins both sides and then place in the oven on 400 for 10 mins and it still comes out too raw in the middle.
What am I doing wrong? Should I cover it when it’s cooking?
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ra_mom
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Fri, Sep 03 2021, 9:16 am
It's supposed to stay pink. London broil is lean and gets too dry at well done.
Just buy a thermometer. That way you can get it almost well done without allowing it to get too dry. The thermometer stays in the oven inside the thickest part of the meat, and the oven door closes on the wire and the screen stays on the counter. It will beep when it reaches the temperature you set.
https://www.amazon.com/gp/aw/d.....psc=1
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asmileaday
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Fri, Sep 03 2021, 10:20 am
I marinate it for 24 hours before and then broil it on high (with the marinade) on the lower rack for 12 minutes a side. Comes out delicious.
The othee recipe I have calls for broiling on high, top rack, 5 minutes each side and then cover and bake on 350 in the marinade for about 30-40 minutes. Also delicious!
The trick is to slice it really really thin and serve with the sauce.
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Maryann
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Tue, Jan 18 2022, 1:22 pm
| asmileaday wrote: | I marinate it for 24 hours before and then broil it on high (with the marinade) on the lower rack for 12 minutes a side. Comes out delicious.
The othee recipe I have calls for broiling on high, top rack, 5 minutes each side and then cover and bake on 350 in the marinade for about 30-40 minutes. Also delicious!
The trick is to slice it really really thin and serve with the sauce. |
Can u share ur marinade recipe ?
Can I just use duck sauce
Also what do you mean serve with the sauce
The sauce usually evaporates out
What sauce do you have ?
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asmileaday
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Tue, Jan 18 2022, 10:23 pm
| Maryann wrote: | Can u share ur marinade recipe ?
Can I just use duck sauce
Also what do you mean serve with the sauce
The sauce usually evaporates out
What sauce do you have ? |
Gonna have to look for the recipe I don't know it by heart. But the ingredients are olive oil, soy sauce, honey, garlic, salt and black pepper.
We don't like duck sauce here, I have no idea what london broil would taste like with it.
The sauce doesn't evaporate by me. I broil it in a 9x13 on the lower rack, it bubbles strongly but doesn't evaporate in 24 minutes.
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