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-> Recipe Collection
-> Shabbos and Supper menus
b.chadash
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 Mon, Jan 24 2022, 8:47 am
There was a delicious split pea soup recipe in a Circle magazine a few weeks ago. (From the twins.) The magazine got thrown out and now I don't have the recipe. Does anyone have it please?
Tia
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Newcastle
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Mon, Jan 24 2022, 2:56 pm
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I'm sorry, I looked through the last few Circle magazines I have, but couldn't find it.
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b.chadash
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Mon, Jan 24 2022, 3:54 pm
| Newcastle wrote: | | I'm sorry, I looked through the last few Circle magazines I have, but couldn't find it. |
Thank you.
It was a really good recipe. Probably around chanuka time.
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GrowingUp
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Mon, Jan 24 2022, 5:16 pm
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There’s one for overnight crockpot mushroom barley soup in the November 15th issue. Is that the one you’re looking for?
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b.chadash
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Mon, Jan 24 2022, 5:19 pm
| GrowingUp wrote: | | There’s one for overnight crockpot mushroom barley soup in the November 15th issue. Is that the one you’re looking for? |
Yes!!! That was the one. Sorry, not sure why I remembered it as split pea. 
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GrowingUp
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Mon, Jan 24 2022, 5:26 pm
Overnight Mushroom Barley Soup
2 medium onions
3 large stalks celery
2 medium carrots
1 cup barley
2 cups canned mushrooms, drained
3 tsp salt
3 tsp dried dill
1/2 tsp pepper
2 tsp garlic powder
3 tsp oil
Water
Peel and dice onions and carrots. Thinly slice the celery. Place in a large bowl.
Add all the rest of the ingredients except the water. Mix.
If using a slow cooker bag, add enough water to cover the bottom of the crockpot. Then put the bag inside.
Pour all the ingredients into the bag. Add water until about 4 inches above the top of the soup ingredients.
Cook on medium temperature or low for 18-24 hours.
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