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Forum -> Recipe Collection -> Kugels and Side Dishes
Potato kugel without kugel blade



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dena613




 
 
    
 

Post Thu, Jan 27 2022, 4:55 pm
I don't have a kugel blade, so I grate the potatoes with regular shredder attachment.

If I want my kugel to be less coarse, more traditional, how can I do that?

Put it through the shredder a few rounds?
S blade?
No point in trying to get a creamer texture?
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ra_mom




 
 
    
 

Post Thu, Jan 27 2022, 5:21 pm
Use the S blade.
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BatyaEsther




 
 
    
 

Post Thu, Jan 27 2022, 5:27 pm
Excuse my ignorance, as I don’t live Brooklyn, Monsey , or even Lakewood. I have a regular Cuisinart from Macy’s, as opposed to a food processor from a hemish store. What is a Kugel Blade?
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Chickensoupprof




 
 
    
 

Post Thu, Jan 27 2022, 5:30 pm
BatyaEsther wrote:
Excuse my ignorance, as I don’t live Brooklyn, Monsey , or even Lakewood. I have a regular Cuisinart from Macy’s, as opposed to a food processor from a hemish store. What is a Kugel Blade?
is with the little holes in it… can’t express it better 😂 and I live in nijmegen
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CatLady




 
 
    
 

Post Thu, Jan 27 2022, 5:38 pm
I'm assuming the kugel blade is the fine grater. I'd use the regular grater then pulse with the S blade several times (not too much unless you want a puree).
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dena613




 
 
    
 

Post Thu, Jan 27 2022, 5:48 pm
Thanks everyone!

I put the potatoes through reg shredder and then afoot2/3 through S blade.

Hope it comes out good!
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