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Forum
-> Recipe Collection
-> Pesach Recipes
BoomChickaPop
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 Thu, Apr 17 2008, 7:40 pm
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all of the stores in my area are out of margarine, how much oil so I substitute for one tablespoon of margarine, this is for a pot roast recipe.
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montrealmommy
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Thu, Apr 17 2008, 7:44 pm
I usually substitute equal oil:margarine.
Alos, just curious - why add fat to a cut of meat? Is it extra lean? I've never done that before, does it add a certain flavor? Just curious, that's all.
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BoomChickaPop
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Thu, Apr 17 2008, 7:57 pm
thanks for the response....
no idea why, the meat is not extra lean, I'm just following a recipe from a cookbook, I'll let you know how it comes out...
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Love My Babes
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Thu, Apr 17 2008, 8:42 pm
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my sil told me she freezes oil for margerine.
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YummyMommy
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Thu, Apr 24 2008, 7:22 pm
I only got 1 margarine, so I froze equal amount of oil.
IT WORKED!!!
No more buying Pesach margarine for me... too expensive, and nothting to do with it after Yoj Tov.
BTW - tere was a shortage on margarine this year, but if you really want it you must buy it before Yom Tov. I found that stores stokc the bare minimum of it because it doesn't sell well after.
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