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sequoia
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 Thu, Apr 07 2022, 2:38 pm
I don’t drink  But I like to cook with wine.
Here in Lviv we have prohibition now, not a bad idea.
What could replace red wine to make a good beef stew?
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ra_mom
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Thu, Apr 07 2022, 2:44 pm
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I like using water and seasoning it very well with garlic and salt and a bay leaf. Also tossing the beef cubes in flour, so that the liquid thickens up into a nice gravy.
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sequoia
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Thu, Apr 07 2022, 2:51 pm
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Can’t I just use some grape juice and ketchup?
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ra_mom
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Thu, Apr 07 2022, 2:52 pm
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Ketchup or tomato sauce/paste
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sequoia
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Thu, Apr 07 2022, 2:56 pm
Hmmm....
Oh and for any skeptics there’s plenty of frozen kosher meat in stores, no need to search it out through Chabad or anything.
Yay Israel coming and helping us on the ground here!
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egam
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Thu, Apr 07 2022, 3:05 pm
| sequoia wrote: | | Can’t I just use some grape juice and ketchup? |
You sure can
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Chayalle
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Thu, Apr 07 2022, 3:05 pm
Interesting. I use wine in some of my roast beef recipes, but never in beef stew.
I still have my grandma's pressure cooker, and nothing makes a beef stew like it. I just saute onions and beef chunks in a little oil, season with salt, pepper, garlic powder, and paprika, add in a couple of potatoes and chunks of carrot, and water like half-way up. I then put on the pressure lid and cook the requisite amount of time. The beef gets really tender and the whole stew is savory and delicious.
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Blessing1
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Thu, Apr 07 2022, 3:16 pm
| sequoia wrote: | | Can’t I just use some grape juice and ketchup? |
Yes, you can use grape juice instead.
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Rutabaga
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Thu, Apr 07 2022, 3:23 pm
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I haven't tried it with stew, which presumably calls for larger amounts, but I have substituted for red wine in smaller amounts in other recipes. Usually I do a mix of grape juice and some red wine vinegar so that the dish doesn't come out too sweet and has that more intense wine flavor.
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