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Forum
-> Yom Tov / Holidays
-> Pesach
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amother
OP
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 Sat, Apr 09 2022, 7:22 pm
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Does anyone have the Ami Pesach cholent recipe ?
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amother
Brass
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Sat, Apr 09 2022, 7:40 pm
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Which week did they have it. Don't remember seeing it.
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amother
OP
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Sat, Apr 09 2022, 7:51 pm
It was last week or the week before.
I think the week before last week
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amother
Alyssum
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Sat, Apr 09 2022, 7:59 pm
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Op, please post when you get the recipe. I. intrested too.
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ra_mom
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Sat, Apr 09 2022, 8:02 pm
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Is that the one with the potatoes and 1 1/2 cups bottled or homemade ketchup? Not so appetizing.
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ra_mom
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Sat, Apr 09 2022, 8:08 pm
Pesach Cholent
2 tbsp potato starch
4 cups water, room temp
1/2 cup sweet red wine (Kedem Matuk Kal)
3 strips flanken
1 pkg cheek meat
8 large Idaho potatoes, cut very small
1 1/2 cups ketchup (or homemade below)
1 tablespoon table salt
Whisk potato starch and water. Whisk in wine.
In a crockpot or deep pan combine wine mixture with all ingredients. Mix well.
Crockpot: Friday morning cook on high for a few hours then switch to low.
Oven: Use a few pan, cover tightly and cook at 250 for 10 hours. To serve, warm the cholent along with your shabbos food.
Pesach Ketchup
5 plum tomatoes
1 small onion, chopped
5 tbsp sugar
1 tsp salt
1 cup water
1/4 cup lemon juice
Combine all ingredients in a pot. Bring to a boil then reduce heat to low and simmer 2 hours. Blend until smooth.
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