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Forum -> Recipe Collection -> Kugels and Side Dishes
Best meat for yapchik



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tweety1




 
 
    
 

Post Tue, Jul 20 2021, 2:45 pm
There are so many recipes for yapchik. Each recipe calls for a different one. Each one claims "this is the best meat". How do I know which one is really the best meat?
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Cheiny




 
 
    
 

Post Tue, Jul 20 2021, 2:46 pm
tweety1 wrote:
There are so many recipes for yapchik. Each recipe calls for a different one. Each one claims "this is the best meat". How do I know which one is really the best meat?


Flanken
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Chayalle




 
 
    
 

Post Tue, Jul 20 2021, 2:49 pm
Cheiny wrote:
Flanken


Agree.

If you don't like bones in your yapchik, make that boneless flanken.
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tweety1




 
 
    
 

Post Tue, Jul 20 2021, 2:49 pm
Chayalle wrote:
Agree.

If you don't like bones in your yapchik, make that boneless flanken.

Rather than finger meat?
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Chayalle




 
 
    
 

Post Tue, Jul 20 2021, 2:54 pm
tweety1 wrote:
Rather than finger meat?


Finger meat is also a good choice.

My butcher sometimes has one or the other....
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saybesser




 
 
    
 

Post Tue, Jul 20 2021, 3:28 pm
Cheek!!!
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BatyaEsther




 
 
    
 

Post Tue, Jul 20 2021, 4:01 pm
Whatever is on sale!
If they all claim that a different one is the best, how bad could any of them be?
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Rene:)




 
 
    
 

Post Mon, Sep 13 2021, 9:58 am
flanken!
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Chickensoupprof




 
 
    
 

Post Mon, Sep 13 2021, 10:13 am
chulent meat
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Kiddiemom3




 
 
    
 

Post Mon, Sep 13 2021, 1:01 pm
I use the following recipe and it's always delicious. No need to use expensive cut of meat.

https://thekosherguru.com/yapc.....higs/
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Iymnok




 
 
    
 

Post Thu, Apr 14 2022, 3:20 pm
I have neck meat how will that do in the yapchik?
Also where do you put the meat? Is it at the bottom, the middle, or mixed in? Should it be prepared at all beforehand?
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torquoise




 
 
    
 

Post Thu, Apr 14 2022, 4:55 pm
What about the potato kugel -
Should I put in
A. raw potato kugel batter
B. Half raw, or lightly baked, potato kugel
C. regular potato kugel (with brown crust on top)
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