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-> Yom Tov / Holidays
-> Pesach
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amother
NeonPurple
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 Fri, Apr 15 2022, 7:13 am
| amother [ Natural ] wrote: | | How can you keep the good on a 200 oven? Doesn't that mean it's cooking on shabbos? Aren't you not allowed to open an oven door that's on on shabbos? |
If it was cooked before Shabbos you are just keeping it warm. Like leaving food in a crockpot.
Minhag how open oven door on Shabbos. according to town. (I was told in my parents town to follow the town minhag)
For example:
In Baltimore according to rabbi Heineman when you open the oven on Shabbos you must take out all the food. You can’t open and close the door multiple times with food in it.
Where I live now rav says no problem to open and close door multiple times. (Just can’t add food of course)
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Aylat
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Fri, Apr 15 2022, 7:21 am
| ra_mom wrote: | | At 200, put it in cold at 7:30, so it doesn't overcook during the wait. |
My family thinks chicken soup gets better the longer it cooks.
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ra_mom
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Fri, Apr 15 2022, 7:23 am
| amother [ Wine ] wrote: | | Food with a lot of liquid needs to be hot at the time Shabbos starts, it cannot be warmed up from a cold temperature on Shabbos |
This is incorrect.
On shabbos, previously cooked liquid food cannot be put up to warm. On Friday before shabbos, there is no such issue for previously cooked liquid food.
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