Making yapchik in 9x13 pan for last days

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Forum -> Yom Tov / Holidays -> Pesach

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amother

Tue, Apr 19 2022, 8:36 am

Instead of crock pot….

Don’t want to make my crock pot dirty again.

Can someone post how to do it in Oven instead?

Thx

Amelia Bedelia

Tue, Apr 19 2022, 8:38 am

https://jamiegeller.com/recipes/yapchik/

amother

Tue, Apr 19 2022, 8:46 am

Tysm!

It says to bake uncovered at 425 for 1.5 hours & then cover & bake @ 200 for 6 hours.

I guess I can do the first part on erev Yom Tov (Thursday) & then refrigerate & put in oven before shabbos? Which will cook overnight at 200 degrees. Will have my sabbath mode set to that.
Think that should work, right?

notna

Tue, Apr 19 2022, 8:50 am

amother [ OP ] wrote:

Instead of crock pot….

Don’t want to make my crock pot dirty again.

Can someone post how to do it in Oven instead?

Thx

I do this all the time. I bake it covered at 350 for an hour and a half or two hours, then leave it at 250 till the morning. This year, I'll do that on Thursday, refrigerate it and then put it in on Friday afternoon and leave it till Shabbos morning .

Comes out delish.

ra_mom

Tue, Apr 19 2022, 9:04 am

200/215/225 in the oven the whole time works just fine. That's the temp of the crockpot on low.

Last edited by ra_mom on Tue, Apr 19 2022, 11:31 am; edited 1 time in total

amother

Tue, Apr 19 2022, 9:06 am

ra_mom wrote:

200 in the the whole time works just fine. That's the temp of the crockpot on low.

Without the initial 425 for 1.5 hours?

Just put raw into the oven on Friday?

ra_mom

Tue, Apr 19 2022, 9:08 am

amother [ OP ] wrote:

Without the initial 425 for 1.5 hours?

Just put raw into the oven on Friday?

Many recipes just go on low for 18-24 hours. I don't know what your recipe is but it will work fine.

If you're going for a potato kugel feel, do bake it first before YT and then place it in the 200 oven before shabbos.

amother

Crimson

Tue, Apr 19 2022, 11:07 am

Sautee onions then add the meat flanken stew etc. for quite a while then add to the potato mixture 6 eggs 1 cup oil tablespoon salt Tblspn black pepper 6 ozs. seltzer bake 450 20 minutes then 350 1 hour cover and put on 200 for 5 6 hours heaven. The sautéed onions and sautéed meat gives an unbelievable taste

mfb

Tue, Apr 19 2022, 11:08 am

How do you make it in a crockpot

mizle10

Tue, Apr 19 2022, 11:22 am

I bake it for an hour on high, and then put it in erev shabbos on 225 with a cup or two of water in the pan. Comes out perfect every time.

amother

Pewter

Tue, Apr 19 2022, 11:34 am

What if I don't keep my oven on? Is there a way to make it on Thurs and cook, and let it sit? Or that's just too long to be on a blech? Or do I make it on Friday?

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