|
|
|
|
|
Forum
-> Household Management
-> Kosher Kitchen
amother
OP
|
Wed, Apr 20 2022, 9:35 pm
I made a potato kugel tonight and want to keep it for tomorrow nights meal - should I put it in the freezer? Or in the fridge overnight?
| |
|
Back to top |
0
|
amother
OP
|
Wed, Apr 20 2022, 10:42 pm
Thanks! Don't usually make it in advance, I really like it fresh but had to make it today.
| |
|
Back to top |
0
|
amother
Outerspace
|
Wed, Apr 20 2022, 10:48 pm
Put in fridge overnight, then when you are ready to reheat pour half cup boiling water on the kugel and stick it in the the oven uncovered. It will taste like it was made fresh!
| |
|
Back to top |
0
|
amother
Wine
|
Wed, Apr 20 2022, 11:13 pm
amother [ Outerspace ] wrote: | Put in fridge overnight, then when you are ready to reheat pour half cup boiling water on the kugel and stick it in the the oven uncovered. It will taste like it was made fresh! |
Time and temperature?
| |
|
Back to top |
0
|
Related Topics |
Replies |
Last Post |
|
|
A Taste of Pesach- cabbage kugel
|
4 |
Mon, Apr 22 2024, 6:16 pm |
|
|
Chometz burning tomorrow in Monsey
|
4 |
Sun, Apr 21 2024, 5:24 pm |
|
|
How to keep maror/chrein sharp?
|
9 |
Sun, Apr 21 2024, 11:31 am |
|
|
Potato kugel in the Betty crocker
|
5 |
Sun, Apr 21 2024, 11:23 am |
|
|
Brooklyn- gemach for YT clothing open tomorrow?
|
3 |
Sun, Apr 21 2024, 12:58 am |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|