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Forum
-> Recipe Collection
-> Pesach Recipes
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amother
OP
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 Mon, Apr 25 2022, 1:58 am
I wasnt thrilled with the Apple Kugel recipe I used this year.
Which were the most liked Non Gebrokt Apple Kugel recipes here?
Id like to put it with my Pesach recipes.
tia
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precious
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Mon, Apr 25 2022, 8:00 am
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Apple strawberry crumble from A Taste of Pesach, without the strawberries
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amother
OP
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Mon, Apr 25 2022, 8:10 am
| precious wrote: | | Apple strawberry crumble from A Taste of Pesach, without the strawberries |
I cant find that recipe here.
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Hashemlovesme1
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Mon, Apr 25 2022, 8:52 am
https://betweencarpools.com/th.....ried/
This one! It’s very sweet though, and most of my family felt it should be a dessert, not a kugel. You can leave out the sugar sprinkled over the apples, and definitely decrease the vanilla sugar to half, because otherwise it’s too strong.
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Mommyg8
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Mon, Apr 25 2022, 9:00 am
I posted about this recipe last week:
https://www.imamother.com/foru.....28409
I haven't yet liked any pesach apple kugels but I liked this one. Felt like I hit the jackpot! (I sprinkled cinnamon on the apples if that makes a difference).
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amother
Crimson
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Mon, Apr 25 2022, 10:46 am
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I made the regular year round apple strawberry crisp from the bais Yaakov cookbook and subbed the flour for almond flour (plus about a tablespoon of potato starch since the crumbs looked sticky). It was delicious!
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Aurora
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Mon, Apr 25 2022, 11:29 am
Not sure about here, but I tend to get nice reviews for this one:
Ingredients: 6 apples, peeled and roughly chopped. A mix of granny smith and something sweeter works well.
6 eggs.
1 glug of wine, preferably a really sweet one.
cinnamon.
Preheat oven to 350 F.
1. Separate eggs.
2. Start cooking the apples, wine, and cinnamon on the stove into a sauce. (Dump it all in a pot. heat to boiling, then simmer until it's sauce)
3. While the apples cook down, beat the whites until stiff.
4. Take sauce off the stove to cool. After a few minutes, blend in the egg yokes with the sauce.
5. Gently mix (fold???) the sauce in with the stiff whites.
6. Plop into an 8x10 tin pan.
7. Bake until done. At least 30 minutes?
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amother
Valerian
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Mon, Jan 09 2023, 10:24 pm
| Aurora wrote: | Not sure about here, but I tend to get nice reviews for this one:
Ingredients: 6 apples, peeled and roughly chopped. A mix of granny smith and something sweeter works well.
6 eggs.
1 glug of wine, preferably a really sweet one.
cinnamon.
Preheat oven to 350 F.
1. Separate eggs.
2. Start cooking the apples, wine, and cinnamon on the stove into a sauce. (Dump it all in a pot. heat to boiling, then simmer until it's sauce)
3. While the apples cook down, beat the whites until stiff.
4. Take sauce off the stove to cool. After a few minutes, blend in the egg yokes with the sauce.
5. Gently mix (fold???) the sauce in with the stiff whites.
6. Plop into an 8x10 tin pan.
7. Bake until done. At least 30 minutes? |
Just came across this and had to say that I am very fond of recipes that have the words "glug" and "plop" in the instructions!
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