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-> Recipe Collection
-> Healthy Cooking
Chana Miriam S
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Mon, Apr 25 2022, 9:46 am
Coconut flour is very dry. I think you should Google it
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ocean blue
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Mon, Apr 25 2022, 9:47 am
Coconut flour is not a good substitute bu itself because it absorbs the moisture and will make any baked good dry and crumbly. I would use tapioca starch or you could do 1/2 cup tapioca starch with 2 or 3 tablespoon coconut flour depending on the consistency of the batter.
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amother
OP
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Mon, Apr 25 2022, 10:25 am
What about spelt flour- is there a measurement for substitution?
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