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-> Recipe Collection
-> Challah and Breads
smile
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 Thu, Apr 28 2022, 4:17 am
Can you for the first rising, let the challah dough rise for 2 hours or is that too long?
And what would be the quickest rising time and method?
I use dry yeast and also egg.
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sarah14
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Thu, Apr 28 2022, 5:25 am
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Some people put the challah to rise in the oven on a low number and then put up higher . Don’t have exact timings and degrees.
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HH613
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Thu, Apr 28 2022, 5:38 am
| smile wrote: | Can you for the first rising, let the challah dough rise for 2 hours or is that too long?
And what would be the quickest rising time and method?
I use dry yeast and also egg. |
2 hours is definitely a standard rising time. Not too long at all. To make sure the yeast is good, I suggest activating it separately in warm water with a little sugar if it bubbles and the water level rises then the yeast is good.
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Blessing1
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Thu, Apr 28 2022, 8:45 am
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I let the dough rise for an hour, braid the challah, and rise for another hour. Then bake it on low for 1/2 hour before raising the temperature.
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