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Forum
-> Recipe Collection
-> Cakes, Cookies, and Muffins
allthingsblue
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 Sun, Sep 26 2021, 4:01 pm
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Anyone have an egg free chocolate mousse recipe that’s tried and true?
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chocolate moose
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Sun, Sep 26 2021, 4:12 pm
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sure, I have one here that's great. with canned coconut milk. I'll bump it up for you
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chocolate moose
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Sun, Sep 26 2021, 4:18 pm
I can't find it so I'm writing it out here for you:
2 T cocoa powder
2T sugar
1 Tl licquor
chilled can of coconut bream
Mix with whisk. Serve in bowl with Viennese crunch on top if possible. Mmmmm
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Puppies
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Sun, Sep 26 2021, 4:54 pm
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Levana has a delicious one on her website.
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allthingsblue
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Sun, Sep 26 2021, 4:55 pm
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Chocolate moose thank you!!!! Love that you were the first to respond. Thank you Puppies I’ll check that one out too
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s1
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Sun, Sep 26 2021, 5:44 pm
Melt one package choc chips , whip up one carton whip and combine.
You can add a little liquor or a bit of coffee dissolved in water. Simple and quick.
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seeker
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Fri, Apr 29 2022, 6:02 pm
| s1 wrote: | Melt one package choc chips , whip up one carton whip and combine.
You can add a little liquor or a bit of coffee dissolved in water. Simple and quick. |
I know this is an old thread but I'm low on ingredients and time and want to still make something shabbosdik.
When you say one carton of whip do you mean an 8oz or 16oz package? My regular ones are all 8oz but on Pesach I had a 16oz one and now I don't know what carton means.
Also I searched kosher.com first and there was a recipe that looked just like this but with a cup of confectioners sugar. You don't use any sugar? Zero to one cup is a pretty huge difference and I'm puzzled.
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sultana
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Fri, Apr 29 2022, 6:22 pm
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We do it with silken tofu, melted chocolate, vanilla, sugar dissolved in hot water, just blend all ingredients in food processor. Amazing
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emzod42
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Sat, Apr 30 2022, 9:38 pm
| sultana wrote: | | We do it with silken tofu, melted chocolate, vanilla, sugar dissolved in hot water, just blend all ingredients in food processor. Amazing |
Do you have a specific recipe for this? It sounds really easy!
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sultana
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Sun, May 01 2022, 7:36 pm
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I don't have a recipe but I remember it's one package silken tofu, one bar "cow" (elite) chocolate
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Aurora
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Sun, May 01 2022, 8:44 pm
2 cans of chickpeas and 2 bags of good quality pareve chocolate chips.
1.Open and drain the chickpeas. Save the liquid.
2.Use an electric mixer to beat the liquid until it is fairly firm. It will fluff up just like egg whites.
3.Melt the chips either in a double boiler or in the microwave. Stir every minute so they don't burn.
4. Delicately mix it into the egg whites, a little at a time.
5. Put it in the fridge for a few hours. Enjoy!
Optional extras: 1 spoonful of coffee, or a tiny bit of coconut oil if you like it more creamy. This really is good though.
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