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Forum
-> Recipe Collection
-> Dairy & Pareve Meals
Persevere
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 Tue, May 03 2022, 10:32 pm
Hi!
Looking for pasta recipes (baked ziti, Mac&cheese, lasagna, etc) that can be prepared a week in advance and frozen.
Recipes and tips appreciated.
Thanks!
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benny
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Tue, May 03 2022, 10:33 pm
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I find pasta changes texture when it’s frozen. Don’t love to freeze.
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chaya678
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Tue, May 03 2022, 11:21 pm
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I boil the noodles Al dente or one minute under. Then prep just with a bit of extra sauce more than usual. Put the dish together. Cover and when ready take out and bake
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flmommy
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Tue, May 03 2022, 11:27 pm
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I freeze fully cooked baked ziti all the time and it comes out great. Use enough sauce that the pasta is fully covered.
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WitchKitty
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Wed, May 04 2022, 4:22 am
I prep raw and freeze.
Take out of freezer and into oven.
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cbg
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Wed, May 04 2022, 7:45 am
| WitchKitty wrote: | I prep raw and freeze.
Take out of freezer and into oven. |
Please give exact instructions and measurements
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HH613
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Wed, May 04 2022, 7:48 am
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I don’t have any measurements but I frequently freeze lasagna already baked and find it stays great. The way I make lasagna is layer pan with raw lasagna, marinara sauce, cottage cheese, and mozzarella cheese. Top layer just has sauce and mozzarella cheese. I bake covered at 350 until noodles are soft and cheese is melted.
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