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amother
OP
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 Tue, May 10 2022, 6:09 pm
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What's best way to rewarm spelt challah from the freezer?
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amother
Brass
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Tue, May 10 2022, 6:46 pm
Put it in the oven on 350 for 10 min.
Sometimes I leave my oven on for shabbos on 200 & just leave the challah in there till the seuda.
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amother
OP
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Tue, May 10 2022, 7:51 pm
| amother [ Brass ] wrote: | Put it in the oven on 350 for 10 min.
Sometimes I leave my oven on for shabbos on 200 & just leave the challah in there till the seuda. |
Thanks!! Leaving in oven on 200 is instead or addition of the 10 mins on 350? Is it crispy?
What do u do for shabbos day? You leave it out or put in freezer overnight?
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amother
Brass
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Tue, May 10 2022, 8:43 pm
| amother [ OP ] wrote: | Thanks!! Leaving in oven on 200 is instead or addition of the 10 mins on 350? Is it crispy?
Instead. Not super crispy but yummy.
What do u do for shabbos day? You leave it out or put in freezer overnight? |
Leave it out.
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amother
OP
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Tue, May 10 2022, 10:17 pm
| amother [ Brass ] wrote: | | Leave it out. |
I find it gets soggy by morning.
I used to put in freezer overnight was much better fresher. But always scared ill forget
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