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amother
OP
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 Wed, May 25 2022, 4:34 pm
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And should I freeze batter or ready made? Hard to believe everyone makes it fresh each week!
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israel22
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Wed, May 25 2022, 4:36 pm
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I do it all the time. I bake and freeze a bunch at time. I put in fridge to defrost then put on my plata shabbos morning (not direclty) and its delicious!
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amother
Garnet
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Wed, May 25 2022, 4:54 pm
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Yes. I bake for one hour at 450. Then cool and freeze. Then take out Thursday night and leave in the oven overnight (approx 6 hours) at 220. Yummy!
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amother
Antiquewhite
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Wed, May 25 2022, 7:24 pm
| amother [ Garnet ] wrote: | | Yes. I bake for one hour at 450. Then cool and freeze. Then take out Thursday night and leave in the oven overnight (approx 6 hours) at 220. Yummy! |
I freeze raw, covered well. on friday I preheat oven to 450, uncover and bake for an hour, then lower to about 325-350 for another while till it's ready. tastes great! got this idea from a relative
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ra_mom
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Wed, May 25 2022, 7:25 pm
Ready made. Not as good as fresh but can be very good.
Don't freeze raw batter. Doesn't come out good.
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bsy
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Wed, May 25 2022, 7:43 pm
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We freeze it baked. And put it straight into a hot oven to defrost and warm up. Do not defrost it first.
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amother
Periwinkle
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Wed, May 25 2022, 8:58 pm
| bsy wrote: | | We freeze it baked. And put it straight into a hot oven to defrost and warm up. Do not defrost it first. |
This
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amother
Stone
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Wed, May 25 2022, 9:16 pm
| ra_mom wrote: | Ready made. Not as good as fresh but can be very good.
Don't freeze raw batter. Doesn't come out good. |
I've done it and it comes out very good. Put a thin layer of oil and then a cup of water over the frozen kugel, bake at 450 for two hours.
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amother
Cerulean
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Wed, May 25 2022, 9:38 pm
| amother [ Stone ] wrote: | | I've done it and it comes out very good. Put a thin layer of oil and then a cup of water over the frozen kugel, bake at 450 for two hours. |
Hot or cold water
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