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-> Recipe Collection
cbg
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 Wed, May 25 2022, 7:28 pm
Is this the same as corned beef
I don’t see the spices I usually see in corned beef
I bought it in Bingo if that makes a difference
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ra_mom
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Thu, May 26 2022, 5:00 am
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Yes it's a corned beef using 2nd cut brisket. It's good - enjoy it.
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amother
Outerspace
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Thu, May 26 2022, 5:41 am
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The corn beefs never seem to have the spices they used to have. I bought a container (in the spice section) and add a little when I cook.
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cbg
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Thu, May 26 2022, 6:06 am
| ra_mom wrote: | | Yes it's a corned beef using 2nd cut brisket. It's good - enjoy it. |
Even though I don’t see the usual spices
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ra_mom
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Thu, May 26 2022, 12:56 pm
| cbg wrote: | | Even though I don’t see the usual spices |
Yes the big markets have something called a tumbler now that speed brines the meat in just a few hours. You'll see a gel when you open the vacuum pack.
FYI Bingo has imported beef that's not grain finished so may not be as moist.
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Chickensoupprof
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Thu, May 26 2022, 12:56 pm
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How do u make it do u put in a pot and let it cook with some water?
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ra_mom
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Thu, May 26 2022, 2:38 pm
| Chickensoupprof wrote: | | How do u make it do u put in a pot and let it cook with some water? |
Yes. Add water almost but not quite cover. Bring to a boil. Lower heat and simmer for a few hours until you can pierce it with a fork. Cool overnight in refrigerator. Slice only when cold. Reheat the slices in the cooking liquid.
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amother
NeonPurple
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Thu, May 26 2022, 2:40 pm
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I love bingo pickled meat. I cook it in a foil with brown sugar mustard powder balsamic vineragr and let it steam like that. Also great boiled. It’s salty and delicious. Way better than other stores
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amother
Outerspace
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Thu, May 26 2022, 2:48 pm
I put it in a pan, cover with water, cover tight with Tim foil and bake at 300 degrees for 3 hours.
*** rinse well before cooking.
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