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Forum
-> Recipe Collection
-> Salads & Dips
bargainlover
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 Wed, Jun 01 2022, 1:47 pm
I made a recipe from Ami and misread the directions
Marinated vegetable in soy sauce, vinegar, sugar and oil
I thought you’re supposed to bake it and then realized it’s supposed to be raw. Should I leave it marinating till shabbos? Or any other suggestions? Should I bake it?
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bargainlover
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Wed, Jun 01 2022, 1:53 pm
| mha3484 wrote: | | The longer the better. |
It won’t turn mushy? It has mushrooms…
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mha3484
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Wed, Jun 01 2022, 1:54 pm
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Nope. I make marinated mushrooms all the time and the flavor gets better as it sits longer.
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bargainlover
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Wed, Jun 01 2022, 1:59 pm
| mha3484 wrote: | | Nope. I make marinated mushrooms all the time and the flavor gets better as it sits longer. |
Great, thanks so much! Saved the day!!
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