Home
Log in / Sign Up
    Private Messages   Advanced Search   Rules   New User Guide   FAQ   Advertise   Contact Us  
Forum -> Recipe Collection -> Chicken/ Turkey
Turkey Roast that comes in a net? Please help! Time sensitiv



Post new topic   Reply to topic View latest: 24h 48h 72h

artsy




 
 
    
 

Post Thu, Jun 02 2022, 3:56 pm
I searched posts here but couldn't find what I was looking for. Rather not use something very sugary like duck /cranberrry sauce. And no soup mix. What can I bake it in covered that will keep it moist and flavorful-also while reheating. Last time I made such a thing it got very dry when reheating.
Back to top

ra_mom




 
 
    
 

Post Thu, Jun 02 2022, 4:38 pm
Use a snug pan. If there's too much room around the roast, the juices will evaporate and dry it out.

You can rub it with oil (don't skip this) and rub in a dry rub, something super flavorful. Add lots of salt since it's only being absorbed on the surface. Then lay over a bed of onions in a snug loaf pan (a 5 lb loaf pan usually works well). Add about 3/4 water to the sides of the pan (don't wash off the rub). And bake just 2 hours. Use the liquid which turns flavorful to rewarm the turkey slices in, but just rewarm very gently not a lot. You can also drizzle on a gravy when serving.
Back to top
Page 1 of 1 Recent Topics




Post new topic   Reply to topic    Forum -> Recipe Collection -> Chicken/ Turkey

Related Topics Replies Last Post
Heating frozen cooked and sliced roast
by amother
0 Sun, Mar 24 2024, 2:06 pm View last post
No one comes to us to deliver
by amother
13 Fri, Mar 22 2024, 10:03 am View last post
Does anyone know what a chuck roast is called in Israel? 1 Tue, Mar 19 2024, 3:29 am View last post
Top of the Rib Roast
by wazup
10 Tue, Mar 12 2024, 3:01 pm View last post
Recipe veal roast
by amother
1 Fri, Mar 08 2024, 4:13 pm View last post