How are you doing your salmon for yom tov? O

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Forum -> Household Management -> Kosher Kitchen

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amother

Fri, Jun 03 2022, 4:21 am

I had a plan to serve baked salmon with letcho for Monday seudah. im nervous it won't be fresh if I bake it today. Keeping it raw till Monday im also scared.
What are you guys doing?

shabbatiscoming

Fri, Jun 03 2022, 4:27 am

Misread the question

Id cook and freeze. Ive done that countless times. Then put on plata and its fine.

Last edited by shabbatiscoming on Fri, Jun 03 2022, 4:57 am; edited 1 time in total

amother

Viola

Fri, Jun 03 2022, 4:38 am

Why not cook and freeze?

amother

Brown

Fri, Jun 03 2022, 5:23 am

Is it okay if I bake my salmon today and serve on Sunday night?

amother

Chambray

Fri, Jun 03 2022, 8:59 am

Ive cooked salmon and served it 3 days later countless times. Never had a problem, always tasted fresh and delicious after I reheated it. Didnt freeze, just kept in fridge

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