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amother
OP
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 Sun, Jun 12 2022, 1:51 pm
I've tried and failed at this a few times. Now sharing my tried and true no-boil Lokshen Kugel recipe!
1. Spread can of crushed pineapple (no need to drain) on bottom of 9x13 pan.
2. Pour bag of raw medium egg noodles over it.
3. In separate bowl, mix:
(amounts are approximate, this recipe is very forgiving)
6-8 eggs
1/2 cup oil
1 cup brown sugar (or white, you choose)
1 cup almond milk
1 tsp vanilla extract
1/2 tsp cinnamon
4. Add about 2 cups hot water to the bowl (I take from my urn) and mix.
5. Pour mixture over noodles.
6. Cover pan.
7. Bake (I usually do at 350) for about an hour.
Enjoy!
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#BestBubby
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Sun, Jun 12 2022, 1:59 pm
Here is mine - it is a Yerushalmi Kugel - without cooking noodles separately:
Fry 1/2 c sugar in 1/2 cup oil in a pot, stirring until the sugar melts and turns brown.
Turn off fire.
Add 3 cups of boiling water - stand back - will spritz
Stir to remelt the sugar.
Add:
1 tsp salt
1/4 tsp black pepper - or to taste
1/4 - 1/2 c dark brown sugar
Stir to dissolve.
Add 12 oz of thin noodles.
Add 4 beaten eggs.
Pour into 9 x 13 pyrex glass and bake on 350 for one hour.
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naomi2
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Sun, Dec 17 2023, 6:09 pm
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Do.you mean the kemach extra fine noodles or wider?
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amother
Valerian
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Sun, Dec 17 2023, 10:43 pm
| amother OP wrote: | I've tried and failed at this a few times. Now sharing my tried and true no-boil Lokshen Kugel recipe!
1. Spread can of crushed pineapple (no need to drain) on bottom of 9x13 pan.
2. Pour bag of raw medium egg noodles over it.
3. In separate bowl, mix:
(amounts are approximate, this recipe is very forgiving)
6-8 eggs
1/2 cup oil
1 cup brown sugar (or white, you choose)
1 cup almond milk
1 tsp vanilla extract
1/2 tsp cinnamon
4. Add about 2 cups hot water to the bowl (I take from my urn) and mix.
5. Pour mixture over noodles.
6. Cover pan.
7. Bake (I usually do at 350) for about an hour.
Enjoy! |
So cool!! Does this come out as one homogeneous kugel?
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amother
OP
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Sun, Dec 17 2023, 11:20 pm
| naomi2 wrote: | | Do.you mean the kemach extra fine noodles or wider? |
I use the medium egg noodles, but I imagine other ones would work too.
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amother
OP
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Sun, Dec 17 2023, 11:21 pm
Yup! It's pretty sweet, so only good if your family likes that!
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amother
Valerian
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Sun, Dec 17 2023, 11:29 pm
| amother OP wrote: | | Yup! It's pretty sweet, so only good if your family likes that! |
Awesome
Thank you 
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amother
Valerian
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Thu, Jan 18 2024, 11:56 pm
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Can someone post the recipe for no boil salt and pepper lokshin kugel?
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