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Forum
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-> Shabbos and Supper menus
lk1234
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 Fri, Jun 24 2022, 3:21 pm
Curious - does everyone soak barley?
What about beans?
If you are putting just a 1/4 cup of barley in soup do you wash it?
I find it annoying to wash as they get all over and drip through the sieve. Any tips?
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ra_mom
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Fri, Jun 24 2022, 3:49 pm
I soak the beans overnight (15 hours). It really helps with the stomach.
No soaking for barley.
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new oldie
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Fri, Jun 24 2022, 3:54 pm
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I only soak barley to check for bugs
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BH Yom Yom
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Fri, Jun 24 2022, 6:02 pm
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I soak beans, with a little bit of baking soda which helps break down the chemicals that cause gassiness.
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zaq
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Sat, Jun 25 2022, 9:59 pm
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Barley requires no soaking, but all grains require washing to remove residual dirt, pesticides and other material you don't want to know about. They do, after all, grows outdoors from the ground. As I once said to a non jewish coworker, " For being kosher I wash my rice," to which she retorted "For being clean I wash my rice."
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mom!
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Sat, Jun 25 2022, 10:31 pm
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These days I soak both per the Star K as they are both infested. I’ve personally found bugs following their method.
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anonymrs
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Sat, Jun 25 2022, 11:05 pm
| lk1234 wrote: | Curious - does everyone soak barley?
What about beans?
If you are putting just a 1/4 cup of barley in soup do you wash it?
I find it annoying to wash as they get all over and drip through the sieve. Any tips? |
I use a rice strainer which has very small holes that doesn't allow small pieces through.
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