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Forum
-> Recipe Collection
-> Healthy Cooking
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amother
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 Sun, Jul 03 2022, 11:35 am
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in a recipe that calls for unwhipped parve whip can I put in milk?
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Chayalle
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Sun, Jul 03 2022, 11:37 am
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Probably not. It likely needs the oil content of the whip.
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GrowingUp
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Sun, Jul 03 2022, 11:39 am
I tried that once. It was missing a lot of the sweetness.
Don’t recommend
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#BestBubby
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Sun, Jul 03 2022, 11:53 am
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maybe a combo of milk, oil and sugar. Whip has a lot of sugar.
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dankbar
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Sun, Jul 03 2022, 11:55 am
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Sub for pareve whip would be heavy cream for dairy
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amother
OP
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Sun, Jul 03 2022, 12:02 pm
| Chayalle wrote: | | Probably not. It likely needs the oil content of the whip. |
I could add a little heavy cream for fat content. just dont know the ratio.
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amother
OP
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Sun, Jul 03 2022, 12:06 pm
| GrowingUp wrote: | I tried that once. It was missing a lot of the sweetness.
Don’t recommend |
maybe I can add sweetner. way better than junk I whip
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amother
OP
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Sun, Jul 03 2022, 12:07 pm
| dankbar wrote: | | Sub for pareve whip would be heavy cream for dairy |
much too thick.
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dankbar
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Sun, Jul 03 2022, 12:14 pm
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The heavy cream should be whipped up same way you would whip up the topping
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amother
OP
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Sun, Jul 03 2022, 12:18 pm
| dankbar wrote: | | The heavy cream should be whipped up same way you would whip up the topping |
this recipe calls for unwhipped.
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amother
OP
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Sun, Jul 03 2022, 12:18 pm
| dankbar wrote: | | For what recipe? |
cheese cups.
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dankbar
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Sun, Jul 03 2022, 12:20 pm
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There are healthier versions of topping with no hydrogenated oils
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Amarante
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Sun, Jul 03 2022, 12:32 pm
Why don't you post the recipe because I think it might make a difference depending on what the Whip is being used for in the recipe.
Cooked versus uncooked might make a difference also since heat alters chemistry.
Evaporated skimmed milk is thicker than regular milk and not as heavy as cream so might work.
Condensed milk can also be a great substitute as it is sweetened and is often used in very creamy desserts.
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iyar
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Sun, Jul 03 2022, 1:17 pm
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For unwhipped whip use full fat milk and two teaspoon sugar for each cup of milk. If you want you can replace 2 Tablespoons of each cup milk with heavy cream. It won’t be exactly the same but you’re getting rid of a lot of chemicals and unhealthy fats as you mentioned.
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amother
OP
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Sun, Jul 03 2022, 1:18 pm
| Amarante wrote: | Why don't you post the recipe because I think it might make a difference depending on what the Whip is being used for in the recipe.
Cooked versus uncooked might make a difference also since heat alters chemistry.
Evaporated skimmed milk is thicker than regular milk and not as heavy as cream so might work.
Condensed milk can also be a great substitute as it is sweetened and is often used in very creamy desserts. |
8 oz unwhipped cream cheese
10 oz whip topping unwhipped
3/4 - 1 cup confection sugar
1 klik la hit grated
3.5 oz bar two tone chocolate
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amother
OP
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Sun, Jul 03 2022, 1:24 pm
| iyar wrote: | | For unwhipped whip use full fat milk and two teaspoon sugar for each cup of milk. If you want you can replace 2 Tablespoons of each cup milk with heavy cream. It won’t be exactly the same but you’re getting rid of a lot of chemicals and unhealthy fats as you mentioned. |
thanks. thats what I wanted to know. cos I tried half heavy cream and half water but its too something - cant place it - creamy? whippy, thicky, sitting in my stomache...
gonna try the 2 tbs heavy cream with a minus 2 tbs of a cup of milk.
thanks so much.
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