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Forum
-> Recipe Collection
-> Challah and Breads
Petra
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 Thu, Jul 07 2022, 10:21 pm
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How bad is the challah going to be? I realized something was wrong when I saw that e dough had risen almost twice as much as normal in the same amount of time.
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iyar
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Fri, Jul 08 2022, 12:06 am
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I did that once. It was surprisingly not bad, definitely edible just not as delicious as usual. Don’t worry.
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Ruchi
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Fri, Jul 08 2022, 12:13 am
| Petra wrote: | | How bad is the challah going to be? I realized something was wrong when I saw that e dough had risen almost twice as much as normal in the same amount of time. |
It will be edible but you will feel the salt is missing.
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lkwdlady
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Fri, Jul 08 2022, 12:17 am
| iyar wrote: | | I did that once. It was surprisingly not bad, definitely edible just not as delicious as usual. Don’t worry. |
Same
I don’t think my kids even realized but I warned dh beforehand
It was fine especially since we had lots of dips with the challah
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Chana Miriam S
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Fri, Jul 08 2022, 1:36 am
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If you didn’t bake it yet, you can still add it. Probably with a bit of water. Easier to do in a mixer
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losingweight
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Fri, Jul 08 2022, 2:06 am
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I considered the taste awful and made it into breadcrumbs.
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