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Forum
-> Recipe Collection
-> Dairy & Pareve Meals
Thisisnotmyreal
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Tue, Jul 19 2022, 2:42 pm
Any chance I'll actually be successful in making a yummy sauce if the only dairy products in my house are pre shredded mozzarella cheese and milk?
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#BestBubby
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Tue, Jul 19 2022, 2:52 pm
Sure, you can make a white sauce:
2 T. Butter (or margarine or oil)
2 T. Flour
1 C. milk
dash pepper
melt butter, add flour, stirring till smooth, add milk, cook till thickens.
Now you can add your mozzarella cheese - stirring till completely melted.
Also, if you have Ketchup, you can add that!
Also oregano or pizza spices if you have any.
Then add the cooked macaroni - YUM!
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scruffy
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Tue, Jul 19 2022, 2:53 pm
#BestBubby wrote: | Sure, you can make a white sauce:
2 T. Butter (or margarine or oil)
2 T. Flour
1 C. milk
dash pepper
melt butter, add flour, stirring till smooth, add milk, cook till thickens.
Now you can add your mozzarella cheese.
Also, if you have Ketchup, you can add that!
Also oregano or pizza spices if you have any. |
This is what I do. I like adding crushed garlic for flavor at the roux (butter and flour) stage
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Thisisnotmyreal
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Tue, Jul 19 2022, 2:57 pm
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ra_mom
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Tue, Jul 19 2022, 3:28 pm
In a medium saucepan combine 1 cup shredded cheese, 2 slices American cheese (or additional 1/3 cup shredded), 1/2 cup milk and 1 Tbsp butter. Mix over a medium flame until creamy.
Add 4 cups cooked drained pasta and toss to coat. Very creamy.
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Smile1234
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Tue, Jul 19 2022, 4:30 pm
rache81 wrote: | https://www.kosher.com/recipe/faked-ziti-1113 |
Came to post this too
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chocolate moose
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Thu, Jul 21 2022, 12:42 pm
I only use the preshredded kind
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