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Forum
-> Yom Tov / Holidays
-> Shabbos, Rosh Chodesh, Fast Days, and other Days of Note
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amother
OP
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 Sun, Jul 24 2022, 1:03 pm
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What’s the best way to cook skirt steak to be eaten room temp on Shabbos day?
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ra_mom
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Sun, Jul 24 2022, 1:17 pm
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Grill medium as usual. Wrap tightly in foil. Take out half hour before slicing to bring to room temp. Serve over salad.
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amother
OP
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Sun, Jul 24 2022, 8:48 pm
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Thank you ra_mom! Any particular marinade or spices?
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ra_mom
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Sun, Jul 24 2022, 9:28 pm
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It's delicious the way it is - skirt steak is tasty and salty with nothing added.
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amother
OP
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Sun, Jul 24 2022, 9:40 pm
| ra_mom wrote: | | It's delicious the way it is - skirt steak is tasty and salty with nothing added. |
Good to know! Do you soak it?
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ra_mom
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Sun, Jul 24 2022, 10:25 pm
| amother [ OP ] wrote: | | Good to know! Do you soak it? |
Nope. It has delicious flavor grilled just as it is. It's a waste to soak it and then marinate it. You miss all the great parts about skirt steak.
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