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amother
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 Tue, Aug 02 2022, 10:00 am
was advised not to cook fish broth longer than 1 hr as it becomes bitter. for other reasons too.
it doesnt need to cook as long as chicken broth as bones are thinner so easier/quicker to extract goodness.
I want to know, those who make it and only cook for 1 hr does it actually gel in the fridge? which is the proof how much its collagen/gelatin its got?
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