Simple mushroom quiche

Log in / Sign Up

List of Forums + New Post Recipe Box Usergroups Following My Posts Bookmarks

Private Messages Advanced Search Rules New User Guide FAQ Advertise Contact Us

Forum -> Recipe Collection -> Dairy & Pareve Meals

View latest: 24h 48h 72h

penguin

Fri, Aug 05 2022, 10:50 am

I see some rather elaborate recipes, half and half, shallots and what-not.(I mostly cook without recipes ... although I often read through a few for ideas.)

I need low-carb and gluten free, I can do milk substitute or yogurt.

I'm thinking of doing this, if you have a better idea please advise:

I thought I'd just saute an onion, add sliced mushrooms. Mix with some eggs. (Should I add some soy milk or a little yogurt?) Salt, pepper, maybe something else will occur to me. Nutmeg? Sage?

Spray Pam & sprinkle gluten-free panko crumbs in cupcake liners. Pour in batter. Sprinkle more crumbs, spray a little more Pam. Bake til done.

Am I missing something? Have you done something similar or have a fairly simple recipe to suggest?

mdogzz

Fri, Aug 05 2022, 10:56 am

I make gluten free quiche all the time,

For the crust I mix 1 cup gf oats, 1/3 cup flour, salt, 1/3 cup veggie oil. Bake for 10 min at 350

For the quiche I sautte onions and mushrooms. Put sautéed veggies on top of cooked crust. And then mix in a bowl 1 cup milk, 3 eggs, 1/2 teaspoon baking powder, salt, pepper, paprika. Bake at 350 for 45 min. If you want it milchig u sometimes add cheese.

ra_mom

Fri, Aug 05 2022, 11:45 am

You can use farmers cheese or blended cottage cheese and use that with shredded cheese and milk.
https://www.imamother.com/foru.....18536

chanasmom

Fri, Aug 05 2022, 11:50 am

I try to limit carbs, I just omit the crust altogether.

penguin

Fri, Aug 05 2022, 1:12 pm

I found this among my Pesach recipes, may adapt to use mushrooms
... still would like some kind of spice

Veggie Quiche
3 peeled zucchini sliced 2 peeled carrots sliced
1 onion diced 1 peeled red pepper diced
½ c. almond milk 6 eggs
1 tsp salt
Fry veggies in non-stick pan with 1 tsp. schmaltz, until slightly softened.
Combine with remaining ingredients and pour into pan that has been lined with parchment paper.
Bake at 350 for up to 1 hour until golden brown.
Variation: Add thinly sliced sweet potato or regular potatoes to veggie mixture.

Page 1 of 1

Recent Topics

Forum -> Recipe Collection -> Dairy & Pareve Meals

	Replies	Last Post
Looking for simple veg kugel without potato starch by amother Recipe Collection	5	Wed, Apr 17 2024, 9:57 am by amother
Mushroom sauce recipe by amother Pesach	2	Wed, Apr 17 2024, 6:01 am by amother
Mushroom & Apple Matzo Kugel by Amarante Pesach Recipes	2	Tue, Apr 16 2024, 3:24 pm by Amarante
Keyboard player for simple bar mitzvah prices by amother Lakewood, Toms River & Jackson related Inquiries	0	Tue, Apr 02 2024, 7:09 am by amother
Yoshon? Simple truth fake meat items by amother Kosher Kitchen	13	Thu, Mar 28 2024, 7:08 pm by Hashem_Yaazor

Imamother may earn commission when you use our links to make a purchase.