Mrs. Covert’s Stuffed Kashered Krab

Amarante

Tue, Aug 09 2022, 2:01 pm

Interesting book by interesting author. The author is a black Jew and the book is a lot about his experiences as a black Jew and then also contains kosher versions of traditional soul food and African dishes.

This was a very nice appetizer. It would also work as the "stuffing" for fish as many restaurant dishes have fish stuffed with crab.

Mrs. Covert’s Stuffed Kashered Krab

Excerpt From: Michael W. Twitty - Koshersoul

Serves 6

1 egg, beaten
1 cup milk, use soy milk for pareve
6 slices toast, cubed
2 tablespoons minced onion
2 tablespoons minced celery
2 tablespoons minced green bell pepper
1 clove garlic, minced
2 tablespoons butter
2 cups shredded kosher surimi
2 tablespoons finely chopped parsley
1 teaspoon Creole Seasoning
¼ cup bread crumbs
Paprika, for garnish

Combine the egg and milk in a bowl. Add the toast and let stand.

Sauté the onion, celery, bell pepper, and garlic in the butter. Add the surimi, parsley, Creole Seasoning, and the toast mixture. Mix thoroughly.

Place mixture in six ramekins or aluminum crab shells, and sprinkle with bread crumbs.

Dot with butter and place lemon slices on top. Garnish with paprika. Bake at 350°F for 15 minutes or until browned.