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Forum
-> Recipe Collection
-> Kugels and Side Dishes
happy chick
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Thu, Aug 18 2022, 6:09 pm
From the time I take the potoates out of the water, shred, mix and put it in a pan, it always turns brown. What's the trick?
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hodeez
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Thu, Aug 18 2022, 6:10 pm
I mix in onion in each batch that I put in the processor. And work quickly ☺️
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asmileaday
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Thu, Aug 18 2022, 6:11 pm
A scoop of Vitamin C powder. Has never failed me yet.
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Cheiny
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Thu, Aug 18 2022, 6:11 pm
happy chick wrote: | From the time I take the potoates out of the water, shred, mix and put it in a pan, it always turns brown. What's the trick? |
Putting in a bit of flour while it’s sitting and mix. It’ll stay white.
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asmileaday
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Thu, Aug 18 2022, 6:11 pm
hodeez wrote: | I mix in onion in each batch that I put in the processor. And work quickly ☺️ |
My kids don't like the onion flavor in potato kugel. Vit C is magic.
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imamommyx2
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Thu, Aug 18 2022, 6:11 pm
Yellow potatoes - Yukon Gold or similar.
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asmileaday
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Thu, Aug 18 2022, 6:12 pm
I make potato latkes where the mixture sits a long while as the batches are frying. It stays white till the end.
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happy chick
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Thu, Aug 18 2022, 6:12 pm
asmileaday wrote: | My kids don't like the onion flavor in potato kugel. Vit C is magic. |
Onion doesn't really have much of a taste in potato kugel, in my experience. Where do you get vit c powder? Regular pharmacy?
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asmileaday
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Thu, Aug 18 2022, 6:16 pm
happy chick wrote: | Onion doesn't really have much of a taste in potato kugel, in my experience. Where do you get vit c powder? Regular pharmacy? |
For onion sensitive people you bet it has a taste .
Any health food store should have it.
https://www.koshervitamins.com.....-4-OZ
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happy chick
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Thu, Aug 18 2022, 6:22 pm
I'll take your word for it
Anyways, for tomorrow I'll try the onion and see how it works. If it doesn't work, I'll have to try the powder.
Thanks everyone.
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#BestBubby
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Thu, Aug 18 2022, 6:27 pm
adding eggs to the potatoes in the food processor.
Or have some beaten eggs in a mixing bowl and quickly stir in the grated potatoes.
Pre-Heat your oven and oil your kugel pan before grating potatoes, so everything goes very fast
from food processor to into a HOT oven.
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chick567
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Thu, Aug 18 2022, 6:28 pm
My trick is to soak the potatoes for at least an hour after peeling. It makes a huge difference!
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glicklech
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Thu, Aug 18 2022, 7:12 pm
I use white potatoes. More expensive but so worth it!
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Sewsew_mom
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Thu, Aug 18 2022, 7:19 pm
Def Yukon gold potatoes. Makes a way better kugel and it's never brown. Or gross tasting. Klondike green giant is the best...
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Lashes
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Thu, Aug 18 2022, 7:37 pm
Potatoes do have seasons, so now they aren't great... just switched to yukon gold, it tastesa bit differentbut it's absolutely amazing!
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happy chick
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Thu, Aug 18 2022, 7:55 pm
are all white potatoes yukon gold? I buy them single, not in a 5 lb bag.
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kiryat sefer
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Thu, Aug 18 2022, 7:58 pm
chick567 wrote: | My trick is to soak the potatoes for at least an hour after peeling. It makes a huge difference! |
We soak the potatoes till we're ready to shred it. We do mix everything first then we add the potatoes
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mom25
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Thu, Aug 18 2022, 8:02 pm
I preheat oven.
I make the egg mixture first and then shred the potatoes and mix.
Straight into got oven.
Never had issue my kugel getting brown,
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ra_mom
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Thu, Aug 18 2022, 8:09 pm
happy chick wrote: | Onion doesn't really have much of a taste in potato kugel, in my experience. Where do you get vit c powder? Regular pharmacy? |
Citric acid is also known as sour salt, available in the spice aisle of your regular supermarket. Don't use more than a 1/4 of a teaspoon or else your kugel will taste like lemon.
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ShaindyShushan
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Fri, Aug 19 2022, 6:14 am
Right after you shred the potatoes, rinse them under the faucet in a colander, then squeeze excess water out. A bit time consuming but works. This is a trick from the late great Noreen Gilletz.
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