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Forum
-> Household Management
-> Kosher Kitchen
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amother
OP
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 Mon, Sep 12 2022, 1:37 am
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Anyone know of a kosher oil for wooden cutting boards?
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Frumwithallergies
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Mon, Sep 12 2022, 8:33 am
I use olive oil. ( same as I use to cook with).
I smear the board on one side, and let it sit for a a day, then wipe off the excess with a paper towel. Then I flip and do the other side.
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zaq
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Mon, Sep 12 2022, 8:36 am
Plain pure mineral oil from the pharmacy, the kind they sell as a laxative. Don't use baby oil, which contains added ingredients.
Vegetable oils eventually go rancid and will contribute a rancid flavor to the food.
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Frumwithallergies
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Mon, Sep 12 2022, 8:56 am
| zaq wrote: | Plain pure mineral oil from the pharmacy, the kind they sell as a laxative. Don't use baby oil, which contains added ingredients.
Vegetable oils eventually go rancid and will contribute a rancid flavor to the food. |
I have been using olive oil for years, and it had never gone rancid bh
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