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-> Recipe Collection
-> Soup
mom25
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 Fri, Sep 16 2022, 12:28 am
What can be the reason?
Anything to do about it?
I started using beef bones for taste. Can it be that?
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content
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Fri, Sep 16 2022, 12:43 am
Pour it through a cooking net when pouring into containers.
It should help clear it.
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mom25
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Fri, Sep 16 2022, 12:46 am
| content wrote: | Pour it through a cooking net when pouring into containers.
It should help clear it. |
I did that. It's clean. But still cloudy.
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synthy
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Fri, Sep 16 2022, 12:51 am
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Bring water and veggies to a rolling boil, then add chicken and bones and cook on lower heat.
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ShirleyTemple
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Fri, Sep 16 2022, 12:59 am
| synthy wrote: | | Bring water and veggies to a rolling boil, then add chicken and bones and cook on lower heat. |
And keeping it on a low simmer. Dont let it boil again.
This won`t help your existing soup though, only for the future.
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OBnursemom
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Fri, Sep 16 2022, 1:37 am
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If you use kohlrabi in your soup, that could be the cause.
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BatyaEsther
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Fri, Sep 16 2022, 3:21 am
Was the chicken previously frozen?
I believe that could be a cause,
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rachelli66
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Fri, Sep 16 2022, 7:21 am
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We were not raised to even question about if the Chicken soup is clear or cloudy. As an adult I always wondered how women prepare clear broth. I add in tons of vegies, and herbs so our soup is never clear.
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mom25
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Fri, Sep 16 2022, 7:36 am
Chicken wasn't frozen.
I'm making chicken soup for years never had it.
I did only recently start putting in beef bones. It's probably that. Does that make sense?
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s1
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Fri, Sep 16 2022, 8:55 am
| mom25 wrote: | Chicken wasn't frozen.
I'm making chicken soup for years never had it.
I did only recently start putting in beef bones. It's probably that. Does that make sense? |
Yes probably the bones
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tweety1
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Fri, Sep 16 2022, 9:54 am
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A method I grew up knowing to make a clear soup; dash n whisk on instragram also mentioned it a while back: Fill the pot with vegetables and cold water. Bring it to a boil, then add the chicken, bones and salt. My soup is crystal clear. Another trick I heard from a sibling of mine if you like a "chickeny" chicken soup is to put in a dash or 2 of white pepper. It brings out the flavor of the chicken to be stronger. We like it that way.
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