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-> Household Management
cbg
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 Mon, Sep 19 2022, 2:17 pm
How far do I sautée them?
Until they are really carmelized and then freeze
Or
Light beige-ish freeze and then finish Carmelizing when I will use it
Will it caramelize after it’s frozen
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Living Princess
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Mon, Sep 19 2022, 2:24 pm
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I do it all the way. Then freeze in zip loc bags or whatever works for you
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anonymrs
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Mon, Sep 19 2022, 2:36 pm
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I do it all the way (in the oven) and then freeze in half pound containers.
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cbg
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Mon, Sep 19 2022, 2:37 pm
If I do - do it partial way (I need to leave)
Can I freeze and finish sautéing after it defrost
Or will it not be good
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crust
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Mon, Sep 19 2022, 2:59 pm
| cbg wrote: | If I do - do it partial way (I need to leave)
Can I freeze and finish sautéing after it defrost
Or will it not be good |
I'd rather do it on a high flame and for a shorter amount of time than doing it halfway.
If it's 2-3 onions then it can be thoroughly cooked within 15-20 minutes on a high flame.
Uncooked onions can become sour.
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