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TIME SENSITIVE Sautéed onions- freeze question



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cbg




 
 
    
 

Post Mon, Sep 19 2022, 5:17 pm
How far do I sautée them?
Until they are really carmelized and then freeze
Or
Light beige-ish freeze and then finish Carmelizing when I will use it
Will it caramelize after it’s frozen
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Living Princess




 
 
    
 

Post Mon, Sep 19 2022, 5:24 pm
I do it all the way. Then freeze in zip loc bags or whatever works for you
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anonymrs




 
 
    
 

Post Mon, Sep 19 2022, 5:36 pm
I do it all the way (in the oven) and then freeze in half pound containers.
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cbg




 
 
    
 

Post Mon, Sep 19 2022, 5:37 pm
If I do - do it partial way (I need to leave)
Can I freeze and finish sautéing after it defrost
Or will it not be good
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crust




 
 
    
 

Post Mon, Sep 19 2022, 5:59 pm
cbg wrote:
If I do - do it partial way (I need to leave)
Can I freeze and finish sautéing after it defrost
Or will it not be good


I'd rather do it on a high flame and for a shorter amount of time than doing it halfway.
If it's 2-3 onions then it can be thoroughly cooked within 15-20 minutes on a high flame.

Uncooked onions can become sour.
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