I bought pomegranate syrup, now what?

Rutabaga

Sun, Sep 18 2022, 5:16 pm

I saw some in the store and bought it on a whim. There must be some good recipes for R"H that use pomegranate syrup. Please post links or suggestions or full recipes. Thanks!

icedcoffee

Sun, Sep 18 2022, 6:07 pm

I love to make this honey cake for RH! It has coffee, pomegranate juice, and optional whiskey (I actually use rum but you can leave it out altogether)

https://jewishfoodexperience.c.....cake/

edit - whooops just realized you said syrup not juice. I'm sure you can substitute somehow, probably by diluting it

amother

Orchid

Sun, Sep 18 2022, 6:52 pm

There are 200 recipes for both chicken and brisket on the internet. Google them and see which one looks the most appealing to you. Honestly, that is no less reliable than what the imamother internet women recommend.

amother

Lavender

Sun, Sep 18 2022, 7:37 pm

https://www.imamother.com/foru.....anate

LittleRed

Sun, Sep 18 2022, 8:57 pm

Make the easiest salmon. Rub some on before baking then drizzle a bit more for color and flavor before serving.

amother

Butterscotch

Sun, Sep 18 2022, 10:30 pm

Peas love n carrots has a pomegranate molasses brisket recipe

amother

Crocus

Sun, Sep 18 2022, 10:40 pm

Where do they sell it kosher?
I used to make it for recipes I wanted to use it for. It was such a pain..

Rutabaga

Mon, Sep 19 2022, 2:29 pm

amother Crocus wrote:

Where do they sell it kosher?
I used to make it for recipes I wanted to use it for. It was such a pain..

I don't want to out myself by location, but I found it in a Gourmet Glatt.

Rutabaga

Mon, Sep 19 2022, 2:32 pm

amother Butterscotch wrote:

Peas love n carrots has a pomegranate molasses brisket recipe

That looks interesting, thank you.

Link for anyone who is curious: https://www.kosher.com/recipe/.....-9562

imorethanamother

Mon, Sep 19 2022, 5:02 pm

Rutabaga wrote:

That looks interesting, thank you.

Link for anyone who is curious: https://www.kosher.com/recipe/.....-9562

Actually this one is way easier. I make it every rosh hashana and it gets compliments.

https://toriavey.com/pomegrana.....sket/

I skip the blending part at the end and just keep the gravy as is.

Amarante

Tue, Sep 20 2022, 10:32 am

GRILLED MIAMI RIBS WITH STICKY POMEGRANATE MARINADE

Excerpt From: Bonnie Stern - Don't Worry, Just Cook

Serves 5 to 6

I love short ribs, whether they are sliced thin like these ones and cooked quickly, or in chunks and braised. Miami ribs (sometimes called Korean ribs) used to be much harder to find than they are now. They are beef ribs cut very thin (¼ inch to ⅓ inch thick) and across the bone. Although beef short ribs are thought of as a tough cut of meat that you generally braise or stew, when they are cut this thin, they cook very quickly. I can easily eat a few Miami ribs myself, so it’s hard to know how many people this recipe will serve. But any leftovers are great in rice bowls, tacos, and in fried rice, so I never worry about making too much.

Marinade

½ cup pomegranate molasses
2 Tbsp honey, maple syrup, or brown sugar
2 Tbsp soy sauce
2 Tbsp sherry vinegar
2 Tbsp extra virgin olive oil
1 Tbsp fresh lemon juice
1 large garlic clove, minced or grated
1-inch piece fresh ginger, peeled and minced or grated

Ribs

4 lb Miami ribs (about 12 to 16 strips), about ¼ inch to ⅓ inch thick
3 green onions, thinly sliced on the diagonal, or chives
⅓ cup pomegranate seeds, optional

1. For the marinade, combine the pomegranate molasses, honey, soy sauce, vinegar, olive oil, lemon juice, garlic, and ginger. Spread over the Miami ribs in a large pan, making sure they are all coated with the marinade. Refrigerate for a few hours or up to overnight. Remove from the refrigerator 1 hour before cooking.

2. Heat the barbecue on high. The ribs can also be cooked under the broiler (watch carefully) or in a very hot cast iron skillet or grill pan.

3. Remove the ribs from the marinade. Transfer the marinade to a saucepan, bring to a boil and cook for 3 minutes, then reduce the heat to medium and cook until the mixture is syrupy.

4. Cook the ribs in a single layer on the hot barbecue for about 3 to 4 minutes per side or until browned—we like them charred in a few spots. You may have to do this in batches.

5. Drizzle the reduced marinade (you will probably only have about ⅓ cup) over the ribs and sprinkle with green onions and pomegranate seeds, if using.