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-> Soup
L25
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 Tue, Sep 20 2022, 9:52 am
has anyone tried it with chicken soup broth instead of water? having it for a fleishig meal and wondering if that would taste better?
Also, I seem to be all out of parsley. should I just skip or when I buy sautee it and then add it to the soup. plan to freeze and reheat soup anyway.
Thank you!
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ra_mom
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Tue, Sep 20 2022, 11:13 am
| Amethyst wrote: | | I don't know about this recipe in particular but I've frozen butternut squash type soups before and they were just fine heated up. I usually add some water if I'm heating up in a pot. |
Freezes well.
| L25 wrote: | has anyone tried it with chicken soup broth instead of water? having it for a fleishig meal and wondering if that would taste better?
Also, I seem to be all out of parsley. should I just skip or when I buy sautee it and then add it to the soup. plan to freeze and reheat soup anyway.
Thank you! |
I like it with water, but then again I heavily season. Will be just fine with broth.
I omit the parsley.
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L25
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Tue, Sep 20 2022, 11:31 am
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so you season more then what it calls for?
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ra_mom
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Tue, Sep 20 2022, 11:42 am
| L25 wrote: | | so you season more then what it calls for? |
Yes to taste
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