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-> Recipe Collection
-> Meat
simchamommy
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Thu, Sep 22 2022, 2:01 am
I'm not opposed to cooking it in the crockpot, just not sure how
Any ideas or direction here?
thanks!
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ra_mom
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Thu, Sep 22 2022, 7:30 am
It definitely will take more than 3.5 hours on low if using cholent meat; likely 3x that.
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tweety1
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Thu, Sep 22 2022, 10:08 am
I find chulent meat to be pretty dry. Even when I cook it low and slow in liquid.
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Blessing1
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Thu, Sep 22 2022, 10:16 am
I don't think it will fall apart. Chalont meat is quite firm and dry, even if it cooks long.
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egam
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Thu, Sep 22 2022, 11:33 am
Meat will not fall apart. It will also not take 10 hours depending on the temperature. But broccoli definitely will. You'll need to add them all way at the end.
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