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Forum
-> Recipe Collection
-> Kugels and Side Dishes
AlwaysThinking
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Wed, Feb 08 2012, 6:02 am
I once had a kugel made with grated apples at someone's house. It didn't have a cakey texture - it was a bit more moist, and tasted of vanilla. I'd really like to make one like this, anyone got any recipes? TIA!
EDITED:
Found it - see below!!
Last edited by AlwaysThinking on Wed, Feb 08 2012, 5:10 pm; edited 2 times in total
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kb
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Wed, Feb 08 2012, 9:39 am
I have a kugel recipe with vanilla - layers of crumbs, apples, crumbs, apples, crumbs. Does that sound right?
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AlwaysThinking
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Wed, Feb 08 2012, 5:16 pm
kb wrote: | I have a kugel recipe with vanilla - layers of crumbs, apples, crumbs, apples, crumbs. Does that sound right? |
Sounds good, but not quite what I was looking for. In the end I found a recipe for something very similar in a cookbook my friend gave me. I made two small/mediumish kugels out of it and tasted one - exactly the type I was looking for!
It's really quick to make, very moist and delicious.
Ingredients:
4 eggs
1 cup sugar
4 medium sized apples, grated finely in food processor
1 cup flour
1/2 cup oil
2 tspn baking powder
1 vanilla sugar sachet (10g)
Mix all together, bake at 180 degrees C for 40 mins.
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Mevater
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Thu, Sep 22 2022, 2:41 pm
Riff wrote: | Sounds good, but not quite what I was looking for. In the end I found a recipe for something very similar in a cookbook my friend gave me. I made two small/mediumish kugels out of it and tasted one - exactly the type I was looking for!
It's really quick to make, very moist and delicious.
Ingredients:
4 eggs
1 cup sugar
4 medium sized apples, grated finely in food processor
1 cup flour
1/2 cup oil
2 tspn baking powder
1 vanilla sugar sachet (10g)
Mix all together, bake at 180 degrees C for 40 mins. |
Anyone uses this or similar recipe?
Is 180C degrees same as 350F?
Thanks.
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AlwaysThinking
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Thu, Sep 22 2022, 2:45 pm
Yes 180c is 350f. Enjoy! I'd forgotten about this recipe, maybe I'll make it
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Hashem_Yaazor
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Thu, Sep 22 2022, 5:41 pm
Thanks for posting and bumping. Trying it now!
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Ruchi
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Thu, Sep 22 2022, 6:30 pm
Please let us know how it came out.
Thank you
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Hashem_Yaazor
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Thu, Sep 22 2022, 7:42 pm
I used vanilla extract instead
Tasted a little corner and it was yummy, serving on Yom Tov iyh and will see how it goes over.
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mamaleh
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Thu, Sep 22 2022, 8:07 pm
What size pan does this make?
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BH5
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Thu, Sep 22 2022, 11:12 pm
How much is 1 vanilla sugar sachet? I have a big container
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Hashem_Yaazor
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Thu, Sep 22 2022, 11:19 pm
I used 2 8x8s filled probably halfway deep when split in those 2 pans. Still took over a half an hour to bake so I guess it's the right depth.
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mamaleh
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Thu, Sep 22 2022, 11:20 pm
BH5 wrote: | How much is 1 vanilla sugar sachet? I have a big container |
I believe it’s a tablespoon
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mamaleh
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Thu, Sep 22 2022, 11:22 pm
I just put it in the oven.
Used 1/2 white sugar, 1/2 brown. I made it in muffin tins (sprayed with baking spray), and sprinkled cinnamon/sugar on top. Made 18 nicely full ones.
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