 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Meat
happymommy12
|
 Fri, Sep 23 2022, 6:25 am
I made a roast (with a recipe I found on immother) that I am planning on serving on the second night of RH. I am going to freeze it so it will be fresh.
2 questions:
What’s the best way to freeze it? I cooked it in a deep aluminium pan
Do I slice it now when it’s cooling down or freeze it whole and slice when it’s defrosted?
Thanks!
| |
|
| Back to top |
 0
|
ra_mom
|
Fri, Sep 23 2022, 7:09 am
|
It should be very cold when you slice it, otherwise the slices will fall apart. Refrigerate it for a few hours before you slice. You can freeze it later today.
| |
|
| Back to top |
0
|
happymommy12
|
Fri, Sep 23 2022, 7:19 am
Great thank you, I’m a newbie.. one more question
How do I know when it’s ready? Should I be soft? I cooked it for the time it said in the recipe but the meat seemed very tough and it took effort to cut into so I put it back in the oven and have been checking it periodically..
I originally had it in for 2.5 hours on 180 c and it’s prob been another 45 mins or so since..
| |
|
| Back to top |
0
|
| Related Topics |
Replies |
Last Post |
|
|
Any good recipes for silver tip roast?
|
2 |
Mon, Apr 22 2024, 12:37 pm  |
|
|
Minute roast
|
0 |
Mon, Apr 22 2024, 8:57 am |
|
|
Pastrami French roast
|
0 |
Mon, Apr 22 2024, 8:55 am |
|
|
Chuck eye roast
|
13 |
Sun, Apr 21 2024, 11:19 am |
|
|
Rib Eye Roast
|
5 |
Fri, Apr 19 2024, 1:46 am |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
